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    sparkleslk

    Member since Dec 2010

    Chef #2232194

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    Saved Recipe Pumpkin Spice Bread by jmelyn

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Pete's Scratch Pancakes by Bill Hilbrich

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Denny's-Style French Toast by Doglover61(aka Earnhardt)

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Southern Buttermilk Biscuits by P4

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Sesame Chicken by Jenny White

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Outback Bloomin' Onion by Teresa Johnson

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe Chick-Fil-A Chicken (And Nuggets) Copycat by exzentriker

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe North African Ras El Hanout Spice Mix by French Tart

    Tuesday, Feb 5, 2013 on Food.com

    Saved Recipe KFC Buttermilk Biscuits by JustaQT

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Evaporated Milk by Cindy Lynn

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Buttermilk Biscuits by spatchcock

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Auntie Anne's Pretzels - Copycat by JustaQT

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Waffle House Waffles- Copycat by SJG3483

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Boboli Pizza Crust Clone by princess buttercup

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Maple Oat Nut Scones - Starbucks by Charmie777

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe Chili's Boneless Buffalo Wings--Copycat by dayla

    Monday, Feb 4, 2013 on Food.com

    Saved Recipe No Comparison Brownies by No More Sweets

    Monday, Feb 4, 2013 on Food.com

    Reviewed Strawberries Romanoff Taste Just Like La Madeleine -Copycat

    Thursday, Apr 12, 2012 on Food.com

    OH MY GOODNESS. This is AMAZING. I just ate two bowls. I never write reviews, but after making this was thoroughly compelled. I have been dying for these and la madeleine is just two expensive for that tiny glass and they never give you enough sauce. I made it with vanilla and it still tasted amazing. I used organic cream that was practical...

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Friday, Apr 6, 2012 on Food.com


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