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"I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again."
Sep 18, 2012 on Food.com
"This was easy and turned out great. I doubled the batch so I could refrigerate the extra dough and have it ready to go after work to make different pizzas throughout the week. I used the 1T honey like another poster mentioned and a little extra salt. I actually like my crust a little thicker so I made a smaller pizza and didn't stretch it as thin...."
Mar 18, 2012 on Food.com
"This was very very similar to what I remembered from Knapp's. Make sure to cube your potatoes small enough (I should have diced mine smaller and put them in a fairly shallow baking dish to get the most browned topping possible, as this is the best part : I also followed other reviewer's advice and used the Old English jar cheese."
Mar 16, 2012 on Food.com
"It's probably been over 10 years since I had Knapp's veggie soup, but as far as I can remember this tastes just like it! Yum! Will be saving this recipe."
Mar 13, 2012 on Food.com
"This turned out awesome, it really does look and taste just like the Panera soup as far as I can tell and has the same consistancy. I made it exactly according to the recipe, did not cover the soup at any time, and pre-melted the cheese (just a block of grocery store extra sharp cheddar in a double boiler fondue pot with a little more half and ha..."
Mar 3, 2012 on Food.com
"This was good, but I might make extra cheese sauce next time and put it all in a bigger pan. It seems like the rice and chicken absorbed most of my sauce and the casserole ended up a little dry even though it initially looked like there was a lot of sauce. Thanks for the recipe!"
Sep 23, 2010 on Food.com
"I make these every year with fresh pumpkin puree instead of canned and they always turn out great. I do get more of a cake consistency than cookie but I sort of like that in these particular cookies. I have made with white or whole wheat flour and the white works better to me but the whole wheat was ok too."
Sep 17, 2010 on Food.com
"I used fresh pumpkin puree instead of canned, half whole wheat and half white flour, halved the recipe and cooked in a bundt pan for 40 minutes. It turned out very good, perfect consistency. When trying it fresh out of the oven I thought initially that it needed more spices, but after letting it sit overnight and letting the flavors blend more, it..."
Sep 12, 2010 on Food.com
"Made as directed, with the small modification of frying the bacon beforehand as mentioned by another reviewer. These were very very yummy!!! Thanks for the recipe!"
Sep 11, 2010 on Food.com
"This tasted extremely bitter to me, but I probably did something wrong since everyone else here liked the recipe. My husband liked it though so its all good :"
Aug 8, 2010 on Food.com