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    spartanfish

    Member since Sep 2008

    Chef #963300

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Vinaigrette Dressing

    Handle
    Tuesday, Sep 18, 2012 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Stacky5
    LinMarie says:

    "I ate this over plain lettuce and it was great, I think it would be good on almost anything. Will definitely make again."

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Sunday, Mar 18, 2012 on Food.com
     |  397 Reviews  |  By UnknownChef86
    LinMarie says:

    "This was easy and turned out great. I doubled the batch so I could refrigerate the extra dough and have it ready to go after work to make different pizzas throughout the week. I used the 1T honey like another poster mentioned and a little extra salt. I actually like my crust a little thicker so I made a smaller pizza and didn't stretch it as thin...."

    Reviewed Bill Knapp's Au Gratin Potatoes

    Handle
    Friday, Mar 16, 2012 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By emily9
    LinMarie says:

    "This was very very similar to what I remembered from Knapp's. Make sure to cube your potatoes small enough (I should have diced mine smaller) and put them in a fairly shallow baking dish to get the most browned topping possible, as this is the best part :) I also followed other reviewer's advice and used the Old English jar cheese."

    Reviewed Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's

    Handle
    Monday, Mar 12, 2012 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Uncle 12
    LinMarie says:

    "It's probably been over 10 years since I had Knapp's veggie soup, but as far as I can remember this tastes just like it! Yum! Will be saving this recipe."

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  345 Reviews  |  By chefnini
    LinMarie says:

    "This turned out awesome, it really does look and taste just like the Panera soup as far as I can tell and has the same consistancy. I made it exactly according to the recipe, did not cover the soup at any time, and pre-melted the cheese (just a block of grocery store extra sharp cheddar) in a double boiler fondue pot with a little more half and ha..."

    Reviewed My Mom's Chicken Broccoli Rice Casserole

    Handle
    Thursday, Sep 23, 2010 on Food.com
     |  11 Reviews  |  By LA28
    LinMarie says:

    "This was good, but I might make extra cheese sauce next time and put it all in a bigger pan. It seems like the rice and chicken absorbed most of my sauce and the casserole ended up a little dry even though it initially looked like there was a lot of sauce. Thanks for the recipe!"

    Reviewed Best Pumpkin Cookies

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  208 Reviews  |  By Sara in FL
    LinMarie says:

    "I make these every year with fresh pumpkin puree instead of canned and they always turn out great. I do get more of a cake consistency than cookie but I sort of like that in these particular cookies. I have made with white or whole wheat flour and the white works better to me but the whole wheat was ok too."

    Reviewed Pumpkin Spice Bread

    Handle
    Sunday, Sep 12, 2010 on Food.com
     |  (8 people found this helpful) |  331 Reviews  |  By jmelyn
    LinMarie says:

    "I used fresh pumpkin puree instead of canned, half whole wheat and half white flour, halved the recipe and cooked in a bundt pan for 40 minutes. It turned out very good, perfect consistency. When trying it fresh out of the oven I thought initially that it needed more spices, but after letting it sit overnight and letting the flavors blend more, it..."

    Reviewed Stuffed Mushrooms

    Handle
    Saturday, Sep 11, 2010 on Food.com
     |  (3 people found this helpful) |  122 Reviews  |  By cuisinebymae
    LinMarie says:

    "Made as directed, with the small modification of frying the bacon beforehand as mentioned by another reviewer. These were very very yummy!!! Thanks for the recipe!"

    Reviewed Baba Ghannouj (Smoked Eggplant (Aubergine) Puree)

    Handle
    Sunday, Aug 8, 2010 on Food.com
     |  23 Reviews  |  By Chrissyo
    LinMarie says:

    "This tasted extremely bitter to me, but I probably did something wrong since everyone else here liked the recipe. My husband liked it though so its all good :)"

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