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"I made this yesterday right after seeing the show. It was a bit time comsuming but I make my own stock regularly and make soup a lot and it really wasn't much more time consuming than doing those things. Mine was not too thin at all I thought it was exactly right. This is way better than the chicken n' dumplings my grandma used to make ..."
Oct 12, 2011 on FoodNetwork.com
"I love this pie crust recipe. I have been using it for years. The key, as she says, is for everything to be very cold. I put all of the main ingredients in the freezer for about 30 minutes before starting."
Jun 27, 2010 on Food.com