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    spatchcock

    Hamhocks, Mississippi

    Chef #10033

    Hamhocks, Mississippi

    Joined: May 22, 2001

    Birthday: Jan 30

    438 reviews by spatchcock

    1 - 10 of 438 sorted by Date | Rating | Helpful

    Reviewed Garlic Lentil Soup
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      |  By Sackville

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    "I doubled this recipe to freeze it. I did taste it, though, nd it was fantastic. I added red pepper flakes (extra-hot ones from Penzey's to add a little spice. It is a gorgeous orange color once all of the red lentils get all mushy. Very good recipe that will be great this fall. Thanks!"

    Aug 28, 2008 on Food.com

    Recipe #30858

    Reviewed Cheddar - Parmesan Crackers
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Made these for a dinner party recently. I added chives and they were fabulous. Easy to roll into a log--next time I will double or triple the batch and freeze some of the dough."

    Aug 1, 2008 on Food.com

    Recipe #194100

    Reviewed Peanut-Butter Granola Bars
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      |  By stingo

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    "Outstanding recipe! Mine were kind of crumbly as well, but I just smooshed them together after baking and stuck them in the freezer. They're fine now, although I wouldn't say that the consistency is very much like a normal granola bar. The flavor can't be beat though."

    Jun 20, 2008 on Food.com

    Recipe #184674

    Reviewed Orzo Salad
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      |  By Richard-NYC

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    "Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!"

    Jun 20, 2008 on Food.com

    Recipe #25002

    Reviewed Mixed-Berry Crisp
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      |  By Bev

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    "Yum. What a great recipe. Mine wasn't browning so a broiled it for a bit. Served with ice cream after a dinner made on the grill. thanks for posting!"

    May 26, 2008 on Food.com

    Recipe #39176

    Reviewed Pecan Barley Salad
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      |  By Roosie

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    "Fabulous! We just loved this! So healthy and cleansing. Served with Dilly Sole recipe--made a great combination."

    Apr 22, 2008 on Food.com

    Recipe #97117

    Reviewed Dilly Sole
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      |  By Lennie

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    "Fabulous. Served with a barley-pecan salad on the side. Will make this over and over."

    Apr 22, 2008 on Food.com

    Recipe #31126

    Reviewed Cranberry Orange Scones
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      |  By :(

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    "Excellent scone recipe. Thanks!"

    Apr 13, 2008 on Food.com

    Recipe #27910

    Reviewed Basic Scones
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      |  By Sackville

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    "Wonderful--this recipe impressed my British friend, who had been complaining about "American" starbucks scones. We had with clotted cream and jam made from very small strawberries when the scones were hot from the oven."

    Apr 13, 2008 on Food.com

    Recipe #62539

    Reviewed Tangy Blue Cheese Dip
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      |  By Nat Da Brat

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    "Fabulous. This is actually my second time making this--and I forgot to review it last time. Sorry! We love it. I add TONS of hot sauce and at least four cloves of garlic, but that's me (I am not normal. I have never added the chives because I keep forgetting them at the store, but I think they would add a nice layer of flavor."

    Apr 12, 2008 on Food.com

    Recipe #8011

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