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"I doubled this recipe to freeze it. I did taste it, though, nd it was fantastic. I added red pepper flakes (extra-hot ones from Penzey's) to add a little spice. It is a gorgeous orange color once all of the red lentils get all mushy. Very good recipe that will be great this fall. Thanks!"
"Made these for a dinner party recently. I added chives and they were fabulous. Easy to roll into a log--next time I will double or triple the batch and freeze some of the dough."
"Outstanding recipe! Mine were kind of crumbly as well, but I just smooshed them together after baking and stuck them in the freezer. They're fine now, although I wouldn't say that the consistency is very much like a normal granola bar. The flavor can't be beat though."
"Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was excellent and very refreshing. Thanks!"
"Yum. What a great recipe. Mine wasn't browning so a broiled it for a bit. Served with ice cream after a dinner made on the grill. thanks for posting!"
"Wonderful--this recipe impressed my British friend, who had been complaining about "American" starbucks scones. We had with clotted cream and jam made from very small strawberries when the scones were hot from the oven."
"Fabulous. This is actually my second time making this--and I forgot to review it last time. Sorry! We love it. I add TONS of hot sauce and at least four cloves of garlic, but that's me (I am not normal). I have never added the chives because I keep forgetting them at the store, but I think they would add a nice layer of flavor."