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    specialbekah

    Illinois

    Chef #335571

    Illinois

    Joined: Jul 20, 2006

    61 reviews by specialbekah

    1 - 10 of 61 sorted by Date | Rating | Helpful

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup
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      |  (1 person found this helpful) |  By dageret

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    "Made it JUST like the instructions but added cajun seasoning instead of salt & pepper-gave it a little oomph. we loved it. Thanks!"

    Sep 21, 2012 on Food.com

    Recipe #128956

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "totally a choice favorite. I'm never ever making the other kind again."

    Nov 10, 2011 on Food.com

    Recipe #129926

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "so tired of gloppy "spanish rice" when I make a Mexican dish, so I tried this. It is FANTASTIC. I did have to use sliced, canned jalapenos and I did just buzz them up in the food processor with the diced tomatoes but it was still amazing. I made rice that wasn't a solid clump! Just like at Fiesta Cafe... mmmm."

    Nov 10, 2011 on Food.com

    Recipe #117892

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "Delicious. I have a feeling I won't have 21 bags of pumpkin puree in my freezer for very much longer... now that I have something this tasty to do with it. Thank you!"

    Jun 9, 2011 on Food.com

    Recipe #27860

    Reviewed Ranch and Bacon Cheese Ball
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      |  By LisaA

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    "An entire packet of ranch mix is too much. I used bulk ranch dressing mix and just one tablespoon and it wasn't quite so salty. Otherwise, this recipe is EXCELLENT. I thought I wasn't going to be able to make cheese balls since they are usually coated in nuts and my kids are allergic. Bacon! brilliant!"

    Feb 25, 2011 on Food.com

    Recipe #81141

    Reviewed Pioneer Woman Chicken Spaghetti
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      |  (1 person found this helpful) |  By internetnut

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    "I love this dish. I have made it several times and the it's always a smash hit. I have never used pimento and I use one can of cream of mushroom and one cream of chicken. It makes a ton, I make it into two 8x8s and freeze or give one away. Very good."

    Nov 21, 2010 on Food.com

    Recipe #307100

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "SUPER GOOD! I was craving a nice saucy, cheesy lasagna and this hit the spot. I made two changes: the store was out of whole canned tomatoes (!- I know, right?? so I used crushed. I maybe would have liked the sauce a little sweeter but since I didn't follow the recipe to a "T" I'll attribute it to that and I used turkey Italian sausage which is j..."

    Nov 10, 2010 on Food.com

    Recipe #28768

    Reviewed Super-Quick Velveeta Lasagna
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      |  By *Parsley*

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    "A friend makes this for me whenever I have a baby (which is about every year these days and I LOVE it! Didn't know it was so easy, but that doesn't make me love it any less!!"

    Nov 3, 2010 on Food.com

    Recipe #116257

    Reviewed Chicken Taco Casserole (oamc
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      |  By Tish

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    "super good and super easy. Makes a lot so I made it in 2 8x8's and we ate one that night and froze the other one for later."

    Oct 29, 2010 on Food.com

    Recipe #84030

    Reviewed Stir Fry Sauce
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      |  By Prana Princess

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    "Way, WAY too salty. I made it then had to adjust by adding water and a little more sugar to make it not so stinking salty!"

    Sep 24, 2010 on Food.com

    Recipe #416299

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