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"Made it JUST like the instructions but added cajun seasoning instead of salt & pepper-gave it a little oomph. we loved it. Thanks!"
Sep 21, 2012 on Food.com
"totally a choice favorite. I'm never ever making the other kind again."
Nov 10, 2011 on Food.com
"so tired of gloppy "spanish rice" when I make a Mexican dish, so I tried this. It is FANTASTIC. I did have to use sliced, canned jalapenos and I did just buzz them up in the food processor with the diced tomatoes but it was still amazing. I made rice that wasn't a solid clump! Just like at Fiesta Cafe... mmmm."
Nov 10, 2011 on Food.com
"Delicious. I have a feeling I won't have 21 bags of pumpkin puree in my freezer for very much longer... now that I have something this tasty to do with it. Thank you!"
Jun 9, 2011 on Food.com
"An entire packet of ranch mix is too much. I used bulk ranch dressing mix and just one tablespoon and it wasn't quite so salty. Otherwise, this recipe is EXCELLENT. I thought I wasn't going to be able to make cheese balls since they are usually coated in nuts and my kids are allergic. Bacon! brilliant!"
Feb 25, 2011 on Food.com
"I love this dish. I have made it several times and the it's always a smash hit. I have never used pimento and I use one can of cream of mushroom and one cream of chicken. It makes a ton, I make it into two 8x8s and freeze or give one away. Very good."
Nov 21, 2010 on Food.com
"SUPER GOOD! I was craving a nice saucy, cheesy lasagna and this hit the spot. I made two changes: the store was out of whole canned tomatoes (!- I know, right?? so I used crushed. I maybe would have liked the sauce a little sweeter but since I didn't follow the recipe to a "T" I'll attribute it to that and I used turkey Italian sausage which is j..."
Nov 10, 2010 on Food.com
"A friend makes this for me whenever I have a baby (which is about every year these days and I LOVE it! Didn't know it was so easy, but that doesn't make me love it any less!!"
Nov 3, 2010 on Food.com
"super good and super easy. Makes a lot so I made it in 2 8x8's and we ate one that night and froze the other one for later."
Oct 29, 2010 on Food.com
"Way, WAY too salty. I made it then had to adjust by adding water and a little more sugar to make it not so stinking salty!"
Sep 24, 2010 on Food.com