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    Member since Jan 2010

    Chef #1531992

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    1 Reviewsspecialkdw

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    Reviewed Black Bean Soup

    Tuesday, May 18, 2010 on
     |  32 Reviews  |  By Barb Gertz
    LinMarie says:

    "I've eaten many a black bean and this recipe, by far, is the best. It has a rich, complex flavor that isn't heavy. The first time I made it I reduced the liquid because didn't want it too soupy, but this was a mistake. Add what the recipe calls for and let the beans cook until the desired consistency is achieved."


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