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"I've had this since I was a kid. We always have it wth lots of ketcup and parmesan cheese. Loved it!. still have it now - great comfort foid,"
"I made this for dinner last night, but I chilled it several hours We did everything but lick the bowl. The flavors were perfect and I can't wait to make it again."
"Thanks Jedley, this is the only way I make an omelet now. Looks so professionaL. I try different fillings and they always come out perfect."
"It's amazing how just a few ingredients can have such a great taste. This is exactly how Subway makes their tuna. Don't overdo the salt and mayo. I like mine on a hoagie bun with dill pickles and white cheese."
"We had this chicken for dinner last night. I have to say it's the best "baked" chicken we've ever had. You can always count on a Kittencal recipe"
"I made this for breakfast today. What a great and easy treat. I used Italian bread and half butter and half olive oil. We really enjoyed this. Next time I'm going to top with a little shredded cheddar cheese."
"I've tried a lot of spaghetti sauces, but this is the best. The only thing I changed was to use ground beef instead of sausage. I just don't like the flavor of sausage in my sauce. It made enough for 2 meals for my family and we all loved it."