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Pinehurst, NC
"In past years, I have served traditional shrimp and grits for Christmas Brunch. However, over the years, our group has grown to over 25 people. I served this casserole this year and was so pleased with the many favorable comments I received. I had many folks asking for the recipe, including a professional chef! The only thing I did different w..."
Dec 30, 2008 on Food.com
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