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    spicydish

    Member since Feb 2007

    Chef #450683

    From Middlesex, North Carolina

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Baked Potato Skins

    Handle
    Friday, Dec 31, 2010 on Food.com
     |  (4 people found this helpful) |  153 Reviews  |  By CrAzYcOoKeR222
    LinMarie says:

    "just made these and they turned out awesome! instead of oil, I mixed my bacon fat with the seasonings, which added great flavor! And for a few (made 6 potatoes worth total) I mixed up some potato filling with bacon n cheese mixed in and then added more cheese on top before broiling. I would totally make them again both ways! Thanks for the recip..."

    Reviewed General Tso's Chicken

    Handle
    Friday, Nov 19, 2010 on Food.com
     |  (4 people found this helpful) |  256 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "LOVE THIS! I've made it more than a few times now and get great reviews every time I make it for someone new. I also use the recipe for the slurry for the chicken whenever we do other types of stirfry and I always have to make extra so my husband has some to snack on! One change is I usually add a little hot pepper sesame oil to add an extra ki..."

    Reviewed Apple Onion Sauce for Pork

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  7 Reviews  |  By Bergy
    LinMarie says:

    "good recipe would use again!"

    Reviewed Sweet and Sour Baked Chicken

    Handle
    Tuesday, Sep 11, 2007 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was looking for a sweet and sour chicken recipe that wasn't "take out"ish and found this. It was EXACTLY what i wanted and turned out excellent! I will definitely use this again and have already recommended it to family members!"

    Reviewed Chocolate Chess Pie

    Handle
    Wednesday, Feb 14, 2007 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Bev
    LinMarie says:

    "This is the first pie I have attempted to make and it turned out DELICIOUS! My man has decided to make it a weekly staple...thank you for sharing!"

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