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"I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!"
"I made Sweet Potato Black Bean Salad from this website and purchased my first Watercress. I loved it! So, I had to have a watercress sandwich and used this recipe. I really like the additional recipe for watercress butter and plan on keeping it on hand. Love the recipes!"
"Thanks for the authentic recipe of your grandmothers! I'm blessed to live within driving distance of East Providence RI where I go to Gaipo's Market for their fresh chourico (pr. Shur-eez) sausage. I like the hot version, sometimes I add in linguica. I've never added sherry or wine to my kale soup and I'll be sure to try it on the next batch. I..."
"I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great combination...next I'll work on a sugar free version for myself!"
"This turned out creamy and great tasting! I only had 4 ounces of semisweet chocolate and used 8 ounces of unsweetened pre-melted chocolate. It was plenty sweet, and sold well at a bake sale. I packaged the fudge in packages of 2 pieces each with a label telling the WW points and listing the ingredients!! Thanks for sharing this recipe. I'm wo..."
"I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad."
"I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way) to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the b..."