Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
New England
"I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!"
Jun 19, 2007 on Food.com
"I made Sweet Potato Black Bean Salad from this website and purchased my first Watercress. I loved it! So, I had to have a watercress sandwich and used this recipe. I really like the additional recipe for watercress butter and plan on keeping it on hand. Love the recipes!"
Jun 18, 2007 on Food.com
"Thanks for the authentic recipe of your grandmothers! I'm blessed to live within driving distance of East Providence RI where I go to Gaipo's Market for their fresh chourico (pr. Shur-eez sausage. I like the hot version, sometimes I add in linguica. I've never added sherry or wine to my kale soup and I'll be sure to try it on the next batch. I..."
Jan 28, 2007 on Food.com
"I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great combination...next I'll work on a sugar free version for myself!"
Jan 28, 2007 on Food.com
"This turned out creamy and great tasting! I only had 4 ounces of semisweet chocolate and used 8 ounces of unsweetened pre-melted chocolate. It was plenty sweet, and sold well at a bake sale. I packaged the fudge in packages of 2 pieces each with a label telling the WW points and listing the ingredients!! Thanks for sharing this recipe. I'm wo..."
Jan 28, 2007 on Food.com
"Very thorough instructions and tips! Thanks for your submission, and now I'll never run out of tortillas again!!!!"
Jan 7, 2007 on Food.com
"I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad."
Jan 6, 2007 on Food.com
"I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the b..."
Jan 6, 2007 on Food.com
Advertisement