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    Member since May 2005

    Chef #214618

    From Norfolk, Massachusetts

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Black Bean Salad

    Tuesday, Jun 19, 2007 on
     |  7 Reviews  |  By Roosie
    LinMarie says:

    "I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!"

    Reviewed Watercress Sandwiches

    Monday, Jun 18, 2007 on
     |  3 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I made Sweet Potato Black Bean Salad from this website and purchased my first Watercress. I loved it! So, I had to have a watercress sandwich and used this recipe. I really like the additional recipe for watercress butter and plan on keeping it on hand. Love the recipes!"

    Reviewed Portuguese Kale Soup (With Veggie Version)

    Sunday, Jan 28, 2007 on
     |  11 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "Thanks for the authentic recipe of your grandmothers! I'm blessed to live within driving distance of East Providence RI where I go to Gaipo's Market for their fresh chourico (pr. Shur-eez) sausage. I like the hot version, sometimes I add in linguica. I've never added sherry or wine to my kale soup and I'll be sure to try it on the next batch. I..."

    Reviewed Weight Watchers 1 Pt. Peanut Butter Cookies

    Sunday, Jan 28, 2007 on
     |  17 Reviews  |  By xpnsve
    LinMarie says:

    "I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great I'll work on a sugar free version for myself!"

    Reviewed Weight Watchers Chocolate Marshmallow Fudge

    Sunday, Jan 28, 2007 on
     |  52 Reviews  |  By Lainey6605
    LinMarie says:

    "This turned out creamy and great tasting! I only had 4 ounces of semisweet chocolate and used 8 ounces of unsweetened pre-melted chocolate. It was plenty sweet, and sold well at a bake sale. I packaged the fudge in packages of 2 pieces each with a label telling the WW points and listing the ingredients!! Thanks for sharing this recipe. I'm wo..."

    Reviewed Fine Cooking's Flour Tortillas

    Sunday, Jan 7, 2007 on
     |  1 Reviews  |  By FoodBooksSangria
    LinMarie says:

    "Very thorough instructions and tips! Thanks for your submission, and now I'll never run out of tortillas again!!!!"

    Reviewed Buttermilk in a Pinch

    Saturday, Jan 6, 2007 on
     |  9 Reviews  |  By rochsann
    LinMarie says:

    Reviewed Italian Wedding Soup

    Saturday, Jan 6, 2007 on
     |  6 Reviews  |  By Kate DeMello
    LinMarie says:

    "I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad."

    Reviewed Broccoli Salad

    Saturday, Jan 6, 2007 on
     |  (1 person found this helpful) |  34 Reviews  |  By lee
    LinMarie says:

    "I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way) to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the b..."


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