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    spicygrits

    Member since May 2005

    Chef #214618

    From Norfolk, Massachusetts

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Black Bean Salad

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    Tuesday, Jun 19, 2007 on Food.com
     |  7 Reviews  |  By Roosie
    LinMarie says:

    "I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!"

    Reviewed Watercress Sandwiches

    Handle
    Monday, Jun 18, 2007 on Food.com
     |  3 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I made Sweet Potato Black Bean Salad from this website and purchased my first Watercress. I loved it! So, I had to have a watercress sandwich and used this recipe. I really like the additional recipe for watercress butter and plan on keeping it on hand. Love the recipes!"

    Reviewed Portuguese Kale Soup (With Veggie Version)

    Handle
    Sunday, Jan 28, 2007 on Food.com
     |  11 Reviews  |  By Kendra PeloJoaquin
    LinMarie says:

    "Thanks for the authentic recipe of your grandmothers! I'm blessed to live within driving distance of East Providence RI where I go to Gaipo's Market for their fresh chourico (pr. Shur-eez) sausage. I like the hot version, sometimes I add in linguica. I've never added sherry or wine to my kale soup and I'll be sure to try it on the next batch. I..."

    Reviewed Weight Watchers 1 Pt. Peanut Butter Cookies

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    Sunday, Jan 28, 2007 on Food.com
     |  17 Reviews  |  By xpnsve
    LinMarie says:

    "I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great combination...next I'll work on a sugar free version for myself!"

    Reviewed Weight Watchers Chocolate Marshmallow Fudge

    Handle
    Sunday, Jan 28, 2007 on Food.com
     |  50 Reviews  |  By Lainey6605
    LinMarie says:

    "This turned out creamy and great tasting! I only had 4 ounces of semisweet chocolate and used 8 ounces of unsweetened pre-melted chocolate. It was plenty sweet, and sold well at a bake sale. I packaged the fudge in packages of 2 pieces each with a label telling the WW points and listing the ingredients!! Thanks for sharing this recipe. I'm wo..."

    Reviewed Fine Cooking's Flour Tortillas

    Handle
    Sunday, Jan 7, 2007 on Food.com
     |  1 Reviews  |  By FoodBooksSangria
    LinMarie says:

    "Very thorough instructions and tips! Thanks for your submission, and now I'll never run out of tortillas again!!!!"

    Reviewed Buttermilk in a Pinch

    Handle
    Saturday, Jan 6, 2007 on Food.com
     |  9 Reviews  |  By rochsann
    LinMarie says:

    Reviewed Italian Wedding Soup

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    Saturday, Jan 6, 2007 on Food.com
     |  6 Reviews  |  By Kate DeMello
    LinMarie says:

    "I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad."

    Reviewed Broccoli Salad

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    Saturday, Jan 6, 2007 on Food.com
     |  34 Reviews  |  By lee
    LinMarie says:

    "I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way) to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the b..."

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