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    spicygrits

    New England

    Chef #214618

    New England

    Joined: May 09, 2005

    Birthday: Aug 22

    9 reviews by spicygrits

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Black Bean Salad
    Handle
     |  By Roosie

    "I brought this for a Father's Day group picnic and it was a major hit. So many requests for the recipe too! I did add some white stevia extract because I was not sure my papaya was ripe enough. This is a keeper Oh and I garnished it with organic blue corn tortilla chips--beautiful!"

    Jun 19, 2007 on Food.com

    Recipe #91157

    Reviewed Watercress Sandwiches
    Handle
     |  By bluemoon downunder

    "I made Sweet Potato Black Bean Salad from this website and purchased my first Watercress. I loved it! So, I had to have a watercress sandwich and used this recipe. I really like the additional recipe for watercress butter and plan on keeping it on hand. Love the recipes!"

    Jun 18, 2007 on Food.com

    Recipe #139696

    Reviewed Portuguese Kale Soup (With Veggie Version
    Handle
     |  By Kendra PeloJoaquin

    "Thanks for the authentic recipe of your grandmothers! I'm blessed to live within driving distance of East Providence RI where I go to Gaipo's Market for their fresh chourico (pr. Shur-eez sausage. I like the hot version, sometimes I add in linguica. I've never added sherry or wine to my kale soup and I'll be sure to try it on the next batch. I..."

    Jan 28, 2007 on Food.com

    Recipe #81621

    Reviewed Weight Watchers 1 Pt. Peanut Butter Cookies
    Handle
     |  By xpnsve

    "I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great combination...next I'll work on a sugar free version for myself!"

    Jan 28, 2007 on Food.com

    Recipe #162383

    Reviewed Weight Watchers Chocolate Marshmallow Fudge
    Handle
     |  By Lainey6605

    "This turned out creamy and great tasting! I only had 4 ounces of semisweet chocolate and used 8 ounces of unsweetened pre-melted chocolate. It was plenty sweet, and sold well at a bake sale. I packaged the fudge in packages of 2 pieces each with a label telling the WW points and listing the ingredients!! Thanks for sharing this recipe. I'm wo..."

    Jan 28, 2007 on Food.com

    Recipe #195199

    Reviewed Fine Cooking's Flour Tortillas
    Handle
     |  By FoodBooksSangria

    "Very thorough instructions and tips! Thanks for your submission, and now I'll never run out of tortillas again!!!!"

    Jan 7, 2007 on Food.com

    Recipe #177173

    Reviewed Buttermilk in a Pinch
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     |  By rochsann

    Jan 6, 2007 on Food.com

    Recipe #111833

    Reviewed Italian Wedding Soup
    Handle
     |  By Kate DeMello

    "I just made this soup. It is excellent. I substituted fresh garlic for the garlic powder and added pastina stars. I added a few dashes of Green Tabasco pepper juice for a kick. So yummy with garlic bread and salad."

    Jan 6, 2007 on Food.com

    Recipe #110545

    Reviewed Broccoli Salad
    Handle
     |  By lee

    "I am "famous" for this salad. It is important when making the dressing to keep it refrigerated separately(in a ziploc baggie is a great way to prevent the salad from becoming soggy. This is best done a day ahead so the sugar will dissolve. Also, don't add the cheese or the bacon until you serve, that way the cheese will not get mushy and the b..."

    Jan 6, 2007 on Food.com

    Recipe #10135

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