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    spicygrits

    New England

    Chef #214618

    New England

    Joined: May 09, 2005

    Birthday: Aug 22

    My Journal

    Printed Recipe African Chicken Peanut Butter Soup by mikekey

    Jul 11, 2010 on Recipezaar

    Saved Recipe African Chicken Peanut Butter Soup by mikekey

    Jul 11, 2010 on Recipezaar

    Saved Recipe African Chicken Peanut Butter Soup by mikekey

    Jul 11, 2010 on Recipezaar

    Saved Recipe Chocolate Cream Cheese Pound Cake by Chef #329119

    May 1, 2010 on Recipezaar

    Saved Recipe Overnight Lemon Country Coffee Cake by Renee Ferraz

    Mar 23, 2010 on Recipezaar

    Saved Recipe Flour Tortilla Recipe by spicygrits

    Mar 23, 2010 on Recipezaar

    About Me

    I am a "Girl Raised In The South" or grits living in New England; that's a website in itself! I homeschool my children and work part time. For fun, I sing! I collect cookbooks, the first one I started with was the Moosewood Restaurant.

    I tend to cook without measuring or writing things down. I just get in there and create. My children will ask me if I wrote down what I did when they like a dinner, if they don't it isn't mentioned.

    I get bored easily and coming up with ideas for dinner is the one major drawback for me. Also I have a low natural appetite and forget to eat during the day. I have to make reminders for myself. My dad is the same way so maybe it is hereditary.

    Favorite Foods

    I love spicy foods, anything Spanish, Indian, Vietnamese, Asian spices. My husband tends to like meat and potatos and just basic foods. Fortunately, my children are more adventurous!

    I'm famous for a raw broccoli salad, a recipe I got from my sweet friend LeeAnn. People ask me to bring it to cookouts and family gatherings.

    I have different favorite restaurants: In China Town in Boston, I love Pho Pasteur for Vietnamese and in Providence the Cactus Grill for authentic Mexican Cuisine.

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