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    Member since Aug 2002

    Chef #53263

    From Buckeye, Arizona

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    Reviewed Pannekoeken

    Monday, Sep 24, 2012 on FoodNetwork.com

    I followed the recipe and found the pancake too sweet and it stuck to the bottom of the pan. I did learn something valuable. I want to thank Magnolia Pancake Haus for the sweating apple slices with spices in a dry pan over med-low heat cooking tip. Challenged, I dug out my Swedish grandmother's recipe for ungspannkaka. Her secrets were use a H"

    Reviewed Cheater's Bananas Foster

    Monday, Sep 24, 2012 on Food.com

    I wanted a quick, easy recipe to top a sweet ungspannkaka - Swedish oven pancake. It worked great, and looked yummy inside the bowl like structure of the puffy pancake. Thanks Babycat for a keeper."

    Reviewed Pannekoeken

    Wednesday, Sep 12, 2012 on FoodNetwork.com

    I jumped on this recipe because I like pannekoekens. I followed the recipe exactly the first time, and found it to be too sweet. The second time was a charm. I reduced the brown sugar to 1/4 cup and cut the butter to 2 Tbs. I used a 10" non-stick skillet the first time, but the pannekoeken appeared a bit underdone. I used a regular heavy-bott"

    Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice)

    Friday, Aug 24, 2012 on Food.com

    I lived in Costa Rica for ten years and traveled extensively. I have eaten many versions of Gallo Pinto.

    A few myths need to be addressed. First, Gallo Pinto is not exclusively Costa Rican. Nicaragua also claims Gallo Pinto as a national dish, but uses red beans instead. It is found in many forms in many places around the Caribbean. ...

    Reviewed Costa Rican Gallo Pinto ( Black Beans & Rice)

    Monday, Aug 13, 2012 on Food.com

    A good black bean and rice recipe. A authentic Costa Rican Gallo Pinto needs Salsa Lizano or more than double the recommended Worcestershire Sauce. Tabasco sauce and bacon are usually adds to a basic recipe. I would up the portions of onion and sweet bell pepper to 1/4 cup, and add a minced clove of garlic for the last minute of vegetables sau...

    Reviewed Tailgate Club Sandwich

    Sunday, Aug 12, 2012 on Food.com

    This is a winner! I double up the lettuce on the bottom but topped off each layer with strips of bacon instead of lettuce. I always get rave reviews from friends and relatives. Thanks Martini Guy."

    Saved Recipe Tailgate Club Sandwich by Martini Guy

    Sunday, Aug 12, 2012 on Food.com

    Reviewed Gallo Pinto (Costa Rican Rice and Beans)

    Saturday, Aug 11, 2012 on Food.com

    This is a good basic Gallo Pinto recipe. This dish is so popular that McDonald's offers McPinto. I lived in Costa Rica for 10 years, and cooked Gallo Pinto most mornings for breakfast topped with a fried egg and strip of bacon. It stays with you all morning. I traveled extensively throughout the country and eat numerous versions of this dish....

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