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"This is one of the best recipes I have found on this site! I make it once a month and store the billion leftovers in containers in the freezer. No more store-bought sauce.
** Update: Since we eat this once a week, to cut down on the fat I use half Italian sausage and half ground turkey."
"This is a great recipe to make with kids because they can do the majority of the preparation and it's a lot of fun. However, most recently, this was a hit at the adult party. We couldn't stop eating it!I recommend using only one stick (half cup) of butter."
"My husband loves this recipe so I make it on occasion. It's a little too sweet for me but I still eat it."
"This was good but could use a lot more seasoning. If you want to choose some spices to add, I would try this recipe."
"We love this so much, it's in our rotation and we've given it out to friends and family. I skip the blender step and just throw everything in there. I also double the liquids because the spices are a lot for us."
"These were a hit at the Halloween party. I used black gel icing instead of melted chocolate chips to make dot in the eyeball. They were pretty easy to made and adorable! They tasted good too, but that is dependent on how good the box mix and frosting are.Thanks for the creative idea!!"