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"This recipe is an absolute Belgian classic, I think every Belgian mother knows how to make it. As a kid I wasn't really fond of it (because of the bitter taste of the chicory) but now I find it a perfect and quick winter dish.Some remarks: I always make it with bechamel-cheese sauce; I always use cooked rather than smoked ham (the latter would b..."
"Thanks for posting this recipe! Gentse Waterzooi is a classic in Belgian cuisine, easy to make, healthy and delicious... Your recipe is great. Good idea to add zucchini to it!"