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"I put a few spoon full's into a small flour tortilla, and after my first taste test said "Seriously???" Although I forgot to drain the beans, it really did turn out incredibly good. My husband's mother is from Texas and he grew up on Mexican-American food, and wow - did he ever love it! He said he'd never tasted anything like it before - and he..."
Feb 17, 2012 on Food.com
"This was great! My entire family loved it. I doubled everything and one of the cans of soup I used was cream of celery (the other cream of chicken. If you're going to double it use a 9x13" pan."
Feb 15, 2012 on Food.com