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"Yummy! Sometimes in rhubarb desserts the rhubarb gets kind of lost, but not this one! If I wanted a strawberry dessert or a cake I'd make one, but I want rhubarb and this gives it to me right up front.
The only change I might make next time is a tiny pinch of nutmeg. My grandmother's rhubarb custard pie, which has a..."
"I really liked these. I wish I had read the other reviews first, as I might have added more binder. I did firm them up in the fridge first, but they still fell apart when cooking. Served them with tartar and a remoulade sauce, which I preferred. I also ended up using a mixture of salmon and tuna, and I think next time I'd use all salmon. I th..."