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"This is a gift for those of us who watch our carbs. I made a crunchy base using 3/4 cup of pecan flour and 3/4 cup almond flour, together with 2oz melted butter. Press the mixture into a pie dish and bake for 15 mins at 350. I followed the recipe for the filling as written, but added 1 teaspoon of lemon essence and 8oz of ricotta cheese. WOW this..."
Jun 29, 2011 on Food.com
"This is a wonderful and simple recipe. I made a lower carb version of this by replacing the sugar with a half teaspoon of stevia. It was heavenly. I will definitely be making this again. Thanks."
Jun 2, 2011 on Food.com