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    sponge026

    Member since May 2011

    Chef #1909812

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Lemon "cheesecake" Bars

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  (5 people found this helpful) |  40 Reviews  |  By Dorsey
    LinMarie says:

    "This is a gift for those of us who watch our carbs. I made a crunchy base using 3/4 cup of pecan flour and 3/4 cup almond flour, together with 2oz melted butter. Press the mixture into a pie dish and bake for 15 mins at 350. I followed the recipe for the filling as written, but added 1 teaspoon of lemon essence and 8oz of ricotta cheese. WOW this..."

    Reviewed Japanese Mum's Chicken

    Handle
    Thursday, Jun 2, 2011 on Food.com
     |  (2 people found this helpful) |  929 Reviews  |  By JustJanS
    LinMarie says:

    "This is a wonderful and simple recipe. I made a lower carb version of this by replacing the sugar with a half teaspoon of stevia. It was heavenly. I will definitely be making this again. Thanks."

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