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    sponge026

    Chef #1909812

    Joined: May 15, 2011

    2 reviews by sponge026

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Low Carb Lemon "cheesecake" Bars
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      |  (4 people found this helpful) |  By Dorsey

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    "This is a gift for those of us who watch our carbs. I made a crunchy base using 3/4 cup of pecan flour and 3/4 cup almond flour, together with 2oz melted butter. Press the mixture into a pie dish and bake for 15 mins at 350. I followed the recipe for the filling as written, but added 1 teaspoon of lemon essence and 8oz of ricotta cheese. WOW this..."

    Jun 29, 2011 on Food.com

    Recipe #97486

    Reviewed Japanese Mum's Chicken
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      |  (2 people found this helpful) |  By JustJanS

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    "This is a wonderful and simple recipe. I made a lower carb version of this by replacing the sugar with a half teaspoon of stevia. It was heavenly. I will definitely be making this again. Thanks."

    Jun 2, 2011 on Food.com

    Recipe #68955

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