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Atlanta, GA
"It was love at first sight when I saw Justin on the first episode of Food Network Star. He's a mad food genius. I made it just like he did on his pilot and not with all of the extra ingredients that this recipe includes. I used 2 packs gelatin, 3 cups chicken stock (1 cup cold, 2 cups hot, 1/4 cup Parmesan, 3 tbs Worcestershire sauce, 3 tbs mi ..."
Jul 27, 2012 on FoodNetwork.com
"This is hard to review. I didn't care for the "cupcake," but my mom who suggested I make it loved it and said it tasted exactly like pecan pie. I found it greasy and muffin-like. I was looking for more of a cupcake. I followed the recipe word for word and took the suggestion of other reviewers and let the cupcakes cool for 20 minutes before trying..."
Nov 17, 2011 on Food.com
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