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    spottie scott

    Member since Oct 2006

    Chef #364198

    From el paso, Texas

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Kolaches

    Handle
    Thursday, Jun 5, 2008 on Food.com
     |  4 Reviews  |  By PanNan
    LinMarie says:

    "I had such high hopes and they just turned out to be a colossal waste of time and ingredients. The dough was hard to work with and relatively flavorless. The strawberry filling was oddly sweet and pepto pink. These were just not my cup of tea. Bummer."

    Reviewed Sausage Kolaches - Klobasnicky

    Handle
    Wednesday, Jun 4, 2008 on Food.com
     |  (3 people found this helpful) |  21 Reviews  |  By angieemhen
    LinMarie says:

    "oh my... where to start? First of all, I am a kolache HOUND and have even resorted to having them SHIPPED to me from the Kolache Factory in Houston (the total plus shipping was $54.09--for a DOZEN!!). Needless to say, I have tried every recipe I could find; all with lackluster & disappointing results. UNTIL NOW!! The dough is perfect and so e..."

    Reviewed Chimichurri Bread ( Breadmaker 1 1/2 Lb. Loaf)

    Handle
    Sunday, May 13, 2007 on Food.com
     |  4 Reviews  |  By Mercy
    LinMarie says:

    "This bread is unbelievably good. I upped the garlic to 4 cloves but otherwise followed the recipe exactly. I let my breadmaker do all the work (on the dough/pasta cycle). Then, I put it in a bread pan and let it rise for another 1/2 hour & baked it in the oven (400 degrees for 30 minutes). I've also shaped it into rolls (before my final rise)..."

    Reviewed My Favorite Oriental Coleslaw

    Handle
    Thursday, Oct 26, 2006 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yooper
    LinMarie says:

    "I gave this recipe 4 stars in hopes that people would try it; I do, however, hope they read reviews (as I do!). I made this recipe 2 different ways and here are my findings... as listed, there are too many noodles to really call it 'coleslaw' and the dressing is REALLY (and I mean REALLY!) sweet. The second time I made it, I used 2 pkgs of noodl..."

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