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    spreadnjoy

    Ohio

    I love to cook, and I love to share my creations!

    Chef #277999

    Ohio

    Joined: Dec 27, 2005

    58 reviews by spreadnjoy

    1 - 10 of 58 sorted by Date | Rating | Helpful

    Reviewed Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup
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      |  By SarasotaCook

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    "Loved this recipe! I had to make some changes due to our dietary needs, I didn't use any dairy, mushrooms or onions. I used a wild rice mix I found at the market (not the quick box type And I roasted a couple chicken breasts in place of turkey... the market was out of turkey :( To make up for the ingredients I had to omit I added fresh dill put i..."

    Dec 8, 2011 on Food.com

    Recipe #415595

    Reviewed Wilton's Chocolate Buttercream Icing, Decorator Icing/Frosting
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      |  (1 person found this helpful) |  By Realtor by day, Chef by night

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    "Try adding a cup or so of creamy peanut butter... you'll have to adjust the powdered sugar a little- but WOW!!!"

    May 11, 2011 on Food.com

    Recipe #386333

    Reviewed Salsa Chicken Slow Cooker Recipe
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      |  By Rebel0219

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    "Wonderful easy easy start to a meal! I've used the chicken for taco salad, chicken tacos, and tomorrow I'll use it to fill enchiladas. I love this recipe, because I start it in the morning, and by the time I get home from work all I have to do is finish the rest of dinner. Thanks for posting!!"

    Apr 11, 2010 on Food.com

    Recipe #396495

    Reviewed White Almond Sour Cream Wedding Cake
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      |  (1 person found this helpful) |  By Donna M.

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    "What a FABULOUS cake!! I made this for my fiance's father's birthday with white chocolate ganache and wilton white icing. It was divine!! I am allergic to milk, so I made another version using silken tofu rather then sour cream- with strawberry filling and wilton chocolate icing. WOW!! **note- as an experiment after baking, and cooling- I wrapped ..."

    Mar 15, 2010 on Food.com

    Recipe #69630

    Reviewed Tropical Key Lime White Chocolate Macadamia Nut Cookies
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      |  (1 person found this helpful) |  By Shannon Cooks

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    "Wonderful!I left out the nuts and coconut, because I made the recipe for a work event and wanted to eliminate the allergens. I LOVE these cookies! They are so fresh and light! I also made a version using orange rind, 2tsp orange floavoring and dark chocolate chips. YUMM!!!!"

    Mar 15, 2010 on Food.com

    Recipe #209886

    Reviewed Double Coconut Cake With Fluffy Coconut Frosting
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      |  (1 person found this helpful) |  By Derf

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    "I made this recipe for a baby shower... mom-to-be LOVES coconut. I added a little coconut extract to the bake batter, and doubled the coconut extract for the icing. The cake has a denser lovely texture, with a light not at all overpowering flavor. And the icing... AMAZING!! Almost reminds you of creamy marshmellows. Wonderful recipe!"

    Jan 8, 2010 on Food.com

    Recipe #16773

    Reviewed Lemon Bars
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      |  (1 person found this helpful) |  By Dib's

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    "I don't know what I did wrong... I followed the directions, but it came out goey, and didn't set up??? Any suggestions?"

    Dec 13, 2009 on Food.com

    Recipe #9989

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "What a tastey recipe! Made them for my daughter to take into her class for her birthday. I did chop the apples, but after baking them- I decided that next time I make them I'll core the apples then just grate them. I did make double the streusel as suggested- and I'm glad I did! Thanks for posting such a yummy treat!!!"

    Nov 20, 2009 on Food.com

    Recipe #13251

    Reviewed Peanut Butter Cupcakes
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      |  (1 person found this helpful) |  By Sandra Leanne

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    "WOW!! I frosted these with a thick chocolate buttercream, and took them to work for a breast cancer awareness fundraiser... everyone just LOVED them!! One thing, they do not get that typical rounded cupcake look, they stay flat, and some fall quite a bit during cooling... but they're so moist and delicious they're worth it!! My fiance said they re..."

    Aug 26, 2009 on Food.com

    Recipe #350120

    Reviewed Jane's Carrot Cake
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      |  By Ann Arber

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    "WOW!! WOW!! WOW!!! What a brilliant recipe! So light and airy! I made this recipe as cupcakes for a breast cancer awareness fundraiser, and then made a cake for my fiance... and then made as a cake for my boss's anniversary with our company! I've recieved RAVE reviews! Everyone loves it! I topped with recipe #6536 and it's just gobbled up!! Thanks..."

    Aug 24, 2009 on Food.com

    Recipe #8692

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