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"I am obviously in the minority here, but I did not like this at all. The only change I made was substituting milk and flour for the heavy cream. We won't be having this again..."
"Great! My onions cooked for about 30 minutes, and cooked have cooked even longer, just personal preference. I also added some flour at the end to thicken the broth, also personal preference! Very good!"
"This was a HUGE hit at a couple parties I brought it to. If you ignore the fact that the recipe calls for 2 sticks of butter, you won't feel so guily about eating ALL of it! Highly, highly recommended!"