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    sprinkledpink

    Toronto, Canada

    Chef #295587

    Toronto, Canada

    Joined: Feb 20, 2006

    Birthday: Jun 13

    31 reviews by sprinkledpink

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Black Bean and Tortilla Bake
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      |  By spatchcock

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    "Really great. Easy and satisfying. Will be in our regular repertoire. thank you!"

    Nov 5, 2010 on Food.com

    Recipe #34881

    Reviewed Ginger-Pear Teff Muffins
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      |  By adrienneleigh

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    "nice muffins, not too sweet which is nice. much healthier that most and the spiciness was tasty."

    Nov 6, 2009 on Food.com

    Recipe #389511

    Reviewed Potato Kielbasa Skillet
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      |  By MizzNezz

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    "A great easy supper. I've made this a couple times, and for us, the trick is to use really good quality kielbasa."

    Oct 23, 2008 on Food.com

    Recipe #34688

    Reviewed Pizza Spirals OAMC
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      |  By ~Leslie~

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    "A little hard to slice, but very tasty little snacks."

    Jan 31, 2008 on Food.com

    Recipe #136550

    Reviewed Leftover Turkey or Chicken Chili
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      |  By KelBel

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    "Very good. I cut down a bit on the spice by not using the can of jalapeno pepper while keeping everything else the same, and it was a nice amount of heat for us. Thanks!"

    Jan 31, 2008 on Food.com

    Recipe #105071

    Reviewed Swedish Apple Pie
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      |  By ~Leslie~

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    "Very very good. The only issue I had was that I found the flavour of vanilla was a little too strong for our tastes, will halve it next time and will be making this pie for years to come. Thanks."

    Jan 8, 2008 on Food.com

    Recipe #135123

    Reviewed Peanut Butter Popcorn
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      |  By Mirj

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    "Yummy"

    Jan 8, 2008 on Food.com

    Recipe #14680

    Reviewed Savoury Chicken
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      |  By evelyn/athens

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    "Easy and tasty. We didn't find that the wine taste was too strong like some. Will definitely make again."

    Jan 8, 2008 on Food.com

    Recipe #60844

    Reviewed Pumpkin Loaf
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      |  By ~Leslie~

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    "Very yummy and moist. Halved recipe and baked 45 minutes, otherwise made followed recipe. Thanks."

    Oct 10, 2007 on Food.com

    Recipe #139988

    Reviewed Pork Loin with Fig and Port Sauce

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      |  By sprinkledpink

    "Different and Delicious. The sauce is just fabulous. Perfect for a dinner party."

    May 5, 2007 on FoodNetwork.com

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