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"i noticed the extreme amount of baking soda in this recipe so i checked the original and it says:
1 tsp baking powder and 3/4 tsp baking soda... just putting that here for anyone else who may have been confused.. and for me for later remembrance.."
"this was very tasty. the directions were a little confusing.. it says to add the honey or agave but that ingredient is not in the list so i just squeezed some on.. i put raisons, walnuts, vanilla and a scoop of pb in mine.. very delicious and easy to mix up.. i was worried about the powdered milk.. as i thought it would be too dry and was wonderin..."
"this was easy to make. i made it a sheet cake and it was good. a bit too gooey and moist (but that may have been b/c of the extremely humid day i made it) but it definitely tastes better the next day! so make it at least a day in advance. it lasted several days with out drying out too :) but very fun tastes and textures."
"i made just the cake with a different frosting but the cake seemed too light and dry. if i made it again i would add some oats and do something to keep it moister. i did make it a sheet cake but i wasnt overly impressed. i topped it with delicious pb chocolate frosting though so that helped it a lot. i do like that it had less butter than other re..."
"i just made the frosting for this for another pb cake but i loved the frosting! i actually made it chocolate by adding some cocoa pwd to the pan and i reduced the butter by half.. excellent flavor and consistency! one of the best frostings i've had/made. thanks. now i need to try the cake."
"this was great and fairly quick and easy to make. i was afraid the top was not cooked all the way but it was fine. i sprinkled cheese on the top of it as well.great vegetarian dish."
"tasty and fun brownies. i didnt wait for the first layer to cool all the way before adding the second layer (too long for the oven to be on) it turned out great. i also like the consistency of the frosting. i lined my pan with foil so i could easily remove them before cutting. thanks these were a hit."
"super delicious! i actually just made my regular cornbread recipe and put crushed pineapple and brown sugar and walnuts (i didnt have any pecans) and i sprinkled the brown sugar on top with some cinnamon.. it was soo tasty i ate almost the whole pan myself! who would have thought pineapple in cornbread could be this amazing! thanks for changing m..."
"very easy and quick to make and delicious. i'm keeping this one on hand for my go to. the only thing i did was add some green peppers and paprika to it..i was surprised how quick this was to make."