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    spyrals

    Sydney, Australia

    Chef #254393

    Sydney, Australia

    Joined: Oct 22, 2005

    Birthday: Jun 01

    7 reviews by spyrals

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "The cake was very dry. Frosting tasted very buttery and was super rich. I've had far better cakes bought in a supermarket... The kids loved it, though."

    Sep 19, 2012 on Food.com

    Recipe #8972

    Reviewed Linzer Torte Bars
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      |  By :(

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    "Beautiful recipe. The crust is crunchy and flavorful, it's easy to cut into pieces and arrange on a plate and tastes great."

    Dec 25, 2009 on Food.com

    Recipe #77493

    Reviewed Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti
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      |  By Mrs Goodall

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    "Lovely crumbly biscotti, turned out very good, and it's my first time making biscotti too. Amazing flavour! I used Almond Extract instead of Amaretto. Everyone liked them including some very picky kids. Definitely give this a go."

    Feb 27, 2009 on Food.com

    Recipe #184117

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Utterly delicious. Even better the next day!"

    Jan 5, 2009 on Food.com

    Recipe #73166

    Reviewed Pareve Chocolate Sorbet
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      |  By Panda Rose

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    "I followed it exactly and was left with a solid block of chocolate flavoured ice. It was also very bitter and way too dark."

    Dec 6, 2008 on Food.com

    Recipe #110448

    Reviewed Shortbread Cookies With Jam or Jelly Centers
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      |  By LB in Middle Georgia

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    "These are perfect. I was looking for 'jam drops' but came across this recipe and they are the same thing. Lovely cookies perfect for any time of the year, and so easy to make. Thanks!"

    Aug 29, 2008 on Food.com

    Recipe #204860

    Reviewed Fantastic Chicken Wings With Honey-Soy Garlic Glaze
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      |  By Kittencalskitchen

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    "Great recipe, I recommend doubling the quantity made as its going to be so good you'll wish you made more. Thanks, it was perfect. Sticky, flavourful and tasty."

    Aug 4, 2006 on Food.com

    Recipe #157270

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