sqrl's Reviews

Reviewed Mean Chef's Dry-Fried Chinese Eggplant (Aubergine Nuggets

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| By Sarah!

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"I didn't use the shrimp to make it vegetarian. I found the flavor to be delicious. I couldn't find a Chinese eggplant within a 20 mike radius. Would be great served over rice. I will make this again (with proper veg and re-review. "

Mar 19, 2006 on Food.com

Recipe #66971

Reviewed Peanut Butter Muffins

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| By Kree

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"This recipe was delicious. I made an 8x8 "loaf" instead of muffins. The batter was very thick, and I was worried about getting the mixture into the muffin pan evenly. It turned out fab! I served it warm and cut in thick slices with strawberry/lavender jam. I will make this again and again. I'll try again for the muffins and re-review."

Mar 19, 2006 on Food.com

Recipe #64406

Reviewed BBQ Bean Salad

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| By KeyWee

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"DH & I enjoyed this salad. The sauce was a bit too oily for our prefernces, so next time I will reduce the oil by half or more. The next day I served the salad over lettuce and topped with cheese. Tomorrow I think I'll it up in a tortilla for an easy burrito. Verstile indeed. Thanks!"

Mar 14, 2006 on Food.com

Recipe #29125

Reviewed Quick Crescent Baklava

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| By Kaarin

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"So easy but very tasty. I cut the recipe in half and used an 8x8 pan. I realized AFTER the pan was in the oven that I had used the wrong measuring cup for the nuts. Even with less nuts the recipe was a success. Thanks!"

Mar 14, 2006 on Food.com

Recipe #142474

Reviewed Quick Crescent Baklava

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| By Skeeter

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"So easy but very tasty. I cut the recipe in half and used an 8x8 pan. I realized AFTER the pan was in the oven that I had used the wrong measuring cup for the nuts. Even with less nuts the recipe was a success. Thanks!"

Mar 14, 2006 on Food.com

Recipe #68439

Reviewed Soy-Glazed Mushrooms

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| By s'kat

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"I made these twice. The second time I added a bit of minced garlic. The mushrooms were delicious both times. This time I served them over rice noodles. Thanks!"

Mar 14, 2006 on Food.com

Recipe #20962

Reviewed Garlic Stuffed Mushrooms

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| By Terry Heer

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"Delicious! I chopped up the stems and mixed them with more garlic and butter. I just threw them in the pan to cook along with the whole mushrooms. I only made 1/2 lb the first time. My mistake...we wanted more. Thanks!"

Mar 5, 2006 on Food.com

Recipe #48169

Reviewed Bourbon Chicken

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| By LinMarie

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"YUM! I wish I had doubled the ingrediants for MORE sauce. I made this using Quorn (a meat substitute with phenominal results. Thank You!"

Mar 5, 2006 on Food.com

Recipe #45809

Reviewed Funky Frito Fruckies

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| By Shellbelle

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"Amazingly easy to make. I will try these again with only a drizzling of chocolate. Is there anyway to keep them crisp? Thanks!"

Mar 5, 2006 on Food.com

Recipe #77797

Reviewed Champ

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| By LAURIE

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"woohoo!potatoes and onions together = delicious. I could eat this everyday. Thanks!"

Mar 5, 2006 on Food.com

Recipe #138994

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48 reviews by sqrl

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