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"I marinaded my lamb breast for 48 hours in the fridge and then grilled low and slow like pork ribs for 2 1/2 hours...I poured the marinade on top of the fat side of the lamb and it created a crust that my hubby loved the best...I have chicken breasts marinading now that I will grill on Saturday...this is a very good recipe...it frustrates me when ..."
"this 5 star rating is from my son who was craving this soup the day before I made it...he wanted to go to Olive Garden so bad but I had to talk him into waiting for me to make this...I have never had it before but Jason said this recipe was exact...perfect...wouldn't change a thing...it is very good...I will double the recipe and make it for Easte..."
"this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used 1 gallon miracle whip, 7 pounds ofsugar, 4 cups oil, 4 cups tarragon vinegar and 5 Tblesps salt for the sauce...we made it in 50 lb batches with cabbage, onions and carrots...sorry...you'll have to break it down to family size yourself!!!"