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    squeakymarm_10680867

    Cumberland, VA

    Chef #1859013

    Cumberland, VA

    Joined: Jul 05, 2008

    9 reviews by squeakymarm_10680867

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crispy Kale "Chips"

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      |  By squeakymarm_10680867

    "I can't believe how much I love these things...but I am a salty, crunchy craver...but this is soooo much healthier than potato chips....thanx a bunch...oh and a little garlic powder with the salt is to die for...!!!"

    Jun 5, 2012 on FoodNetwork.com

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts
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      |  By Stacky5

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    "I marinaded my lamb breast for 48 hours in the fridge and then grilled low and slow like pork ribs for 2 1/2 hours...I poured the marinade on top of the fat side of the lamb and it created a crust that my hubby loved the best...I have chicken breasts marinading now that I will grill on Saturday...this is a very good recipe...it frustrates me when ..."

    May 17, 2012 on Food.com

    Recipe #137262

    Reviewed Olive Garden Copycat Zuppa Toscana
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      |  (1 person found this helpful) |  By Cycle Michael

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    "this 5 star rating is from my son who was craving this soup the day before I made it...he wanted to go to Olive Garden so bad but I had to talk him into waiting for me to make this...I have never had it before but Jason said this recipe was exact...perfect...wouldn't change a thing...it is very good...I will double the recipe and make it for Easte..."

    Apr 4, 2012 on Food.com

    Recipe #38298

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used 1 gallon miracle whip, 7 pounds ofsugar, 4 cups oil, 4 cups tarragon vinegar and 5 Tblesps salt for the sauce...we made it in 50 lb batches with cabbage, onions and carrots...sorry...you'll have to break it down to family size yourself!!!"

    Mar 28, 2012 on Food.com

    Recipe #33489

    Reviewed Sauteed Swiss Chard with Bacon

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      |  (1 person found this helpful) |  By squeakymarm_10680867

    "just finished dinner and that was very good...thanx to all for advising not to put the salt in...you are absolutely right...I was a little disappointed I was going to have to remove the garlic but I understand now...the garlic flavor was so evident in the bacon and what I took out was terribly strong...as the chard stems were cooking, I didn't ..."

    Mar 9, 2012 on FoodNetwork.com

    Reviewed French Chicken Breast with Orange Tarragon Sauce

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      |  By squeakymarm_10680867

    "This is really good, but you definately need to cook longer. I seared my breasts for a total of at least 5 minutes: got a good crisp on the skin to seal in the juices. My breasts were very plump, so I checked after 30 minutes and they were still pink at the bone. Cooked at least 20 more minutes and they were perfect. Needless to say, my rice, v ..."

    Jul 23, 2009 on FoodNetwork.com

    Reviewed Squash and Zucchini Cakes

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      |  By squeakymarm_10680867

    "My hubby and I watched Paula make these yesterday and wanted to try them. I thirded the recipe because it's just the two of us and came up with 4 nice cakes. I don't understand why everyone had so much trouble with the squash being too wet...I just squeezed them with paper towels like Paula did and it was fine. In fact, my hubby, who mixed an ..."

    Jun 3, 2009 on FoodNetwork.com

    Reviewed Lemon Linguine

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      |  (1 person found this helpful) |  By squeakymarm_10680867

    "this is my first review of a recipe here, but I just had to comment. I was looking for a pasta recipe to add shrimp to, and this sounded good to me. my problem is my husband is not into lemon like I am, so I left out the zest. He liked it. the parmasan cheese really kept the lemon flavor balanced. He even suggested that it would be good with ..."

    Mar 25, 2009 on FoodNetwork.com

    Reviewed Pasta Stir-Fry

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      |  By squeakymarm_10680867

    "this recipe was very easy and very quick to prepare. instead of adding the eggplant and broccoli to dish, i stir fried them on the side for my husband because i don't like broccoli. wonderful use of fresh red peppers. thanks."

    Aug 1, 2008 on FoodNetwork.com

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