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    Member since Jul 2008

    Chef #1859013

    From Cumberland, Virginia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Thursday, May 17, 2012 on
     |  (2 people found this helpful) |  118 Reviews  |  By Stacky5
    LinMarie says:

    "I marinaded my lamb breast for 48 hours in the fridge and then grilled low and slow like pork ribs for 2 1/2 hours...I poured the marinade on top of the fat side of the lamb and it created a crust that my hubby loved the best...I have chicken breasts marinading now that I will grill on Saturday...this is a very good frustrates me when ..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Wednesday, Apr 4, 2012 on
     |  (1 person found this helpful) |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "this 5 star rating is from my son who was craving this soup the day before I made it...he wanted to go to Olive Garden so bad but I had to talk him into waiting for me to make this...I have never had it before but Jason said this recipe was exact...perfect...wouldn't change a is very good...I will double the recipe and make it for Easte..."

    Reviewed Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

    Wednesday, Mar 28, 2012 on
     |  335 Reviews  |  By Sharlene~W
    LinMarie says:

    "this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used 1 gallon miracle whip, 7 pounds ofsugar, 4 cups oil, 4 cups tarragon vinegar and 5 Tblesps salt for the sauce...we made it in 50 lb batches with cabbage, onions and'll have to break it down to family size yourself!!!"


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