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Thursday, May 31, 2012 on Food.com
“I marinaded my lamb breast for 48 hours in the fridge and then grilled low and slow like pork ribs for 2 1/2 hours...I poured the marinade on top of the fat side of the lamb and it created a crust that my hubby loved the best...I have chicken breasts marinading now that I will grill on Saturday...this is a very good recipe...it frustrates me when... ”
Reviewed Olive Garden Copycat Zuppa Toscana
Wednesday, Apr 4, 2012 on Food.com
“this 5 star rating is from my son who was craving this soup the day before I made it...he wanted to go to Olive Garden so bad but I had to talk him into waiting for me to make this...I have never had it before but Jason said this recipe was exact...perfect...wouldn't change a thing...it is very good...I will double the recipe and make it for East... ”
Reviewed Kfc Coleslaw
Wednesday, Mar 28, 2012 on Food.com
“this coleslaw is great, but I worked at KFC back in the 90's when we made slaw from scratch and we used 1 gallon miracle whip, 7 pounds ofsugar, 4 cups oil, 4 cups tarragon vinegar and 5 Tblesps salt for the sauce...we made it in 50 lb batches with cabbage, onions and carrots...sorry...you'll have to break it down to family size yourself!!!" ”
Reviewed Sauteed Swiss Chard with Bacon
Friday, Mar 9, 2012 on FoodNetwork.com
“just finished dinner and that was very good...thanx to all for advising not to put the salt in...you are absolutely right...I was a little disappointed I was going to have to remove the garlic but I understand now...the garlic flavor was so evident in the bacon and what I took out was terribly strong...as the chard stems were cooking, I didn't no... ”