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"These were awesome! I will never use a mix again! I love the slight tang that comes from the sour cream add a little cinnamon and nutmeg and Wow!"
Mar 4, 2012 on Food.com
"I enjoyed this recipe very much, I did however make a couple changes. I added an onion and some sliced mushrooms to the gravy. I also cut the amount of ketchup to about 1/4c to make it less tomatoey. All in all I would say it turned out wonderfully I had never made this dish before and I would say it is a keeper. Thank you for a wonderful base..."
Sep 10, 2010 on Food.com