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    squirrelscomehither

    Member since Jul 2009

    Chef #1324880

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indonesian Fried Rice (Nasi Goreng)

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  27 Reviews  |  By Daydream
    LinMarie says:

    "I really, really enjoyed this. I had to exclude both the shrimp and shrimp paste as my fiance won't even contemplate eating shellfish in any form, so it was left out. Would love to try it with the shrimp, so may cook it for my parents next time I'm down. Even without the shrimp, the flavours were really tasty, and the slowburning kick was not i..."

    Reviewed 5 Layer Dip

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  11 Reviews  |  By Gabby7
    LinMarie says:

    "Made this as a New Year Appetizer for my fiance and his boys before dinner, and they went crazy for it!. Didn't have a pie plate, so just used a 9 inch ceramic souffle dish. By the time I had put all of the layers down, the dish ended up being about 5 inches deep, so I had to increase the cooking time by about 5 minutes. Made pico di gallo inst..."

    Reviewed Chicken Tikka Masala

    Handle
    Saturday, Nov 14, 2009 on Food.com
     |  353 Reviews  |  By tgobbi
    LinMarie says:

    "I made this tonight for my fiance who was coming down with a cold as I know that he loves Indian food, to make him feel better. As soon as he took his first mouthful, his eyes became like saucers, and he couldn't stop raving about how amazing it was! I'd never made Indian food before, but I liked the 'easy to prepare' marinade and grilling idea f..."

    Reviewed Mexican Huevos Rancheros

    Handle
    Friday, Sep 25, 2009 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sharon123
    LinMarie says:

    "As a Brit living in Chicago for 5 years, I fell in love with Huevos Rancheros at Lazo's restaurant on Western Ave. Sadly, I had to leave the U.S. when my visa ran out, and am back in rainy Scotland, but I had a little taste of 'home' with this recipe. Absolutle heaven, and I made it for my guy's 30th birthday this morning. Following his present..."

    Reviewed Spaghetti Alla Carbonara from Feast Cookbook

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    Wednesday, Jul 15, 2009 on Food.com
     |  4 Reviews  |  By Morgz26
    LinMarie says:

    "Wow! This was truly yummy and a dinner that came together quickly and cheaply. Used only 3 eggs, and didn't have any white wine, but added some garlic to the pancetta whilst frying. My guy came through into the kitchen to frequently make yummy noises and was quite dejected when I told him we didn't have enough for leftovers tonight. Worked out..."

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