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Reviewed Best Orange Creamsicle Cake
Sunday, Apr 8, 2012 on Food.com
“I just made this cake for Easter tomorrow, and I ate all the corners out and poured in some icing to cover it up. (Shhhh!) :) It was soooo good. When you make the frosting, don't make the same mistake I did by pouring in the Jello and pudding mix and letting it set for too long. (I wouldn't pour those in unless you have your beater in hand.) ... ”