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"This is yummy. I made this usng a powdered sugar subsitute from Splenda and neufchatel Cheese. My mother-in-law is diabetic so I am trying to learn to bake with Splenda and low fat and this recipe converted well. I think the cinnamon added the extra flavor that helped cover up the changes."
"This was much better tasting than I expected. I added a 1/2 tsp of honey to sweeten it up a bit and drank it pretty fast beause I figured it would stay blended better when it was hot. I also wanted to avoid the last few sips being thick from the molasses, honey & oil settling. Now lets just see if it works!"
"I love this! I did change the recipe a bit by adding chopped coconut, pecans, & raisins. My daughter who is 16 months loves them."