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    ssharpe75

    Midwest

    Chef #2480588

    Midwest

    Joined: Nov 03, 2012

    1 review by ssharpe75

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Low-Carb Cheesecake
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      |  By Suzanne Kern

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    "This was fantastic! I swapped the Splenda for the exact same amount of Stevia. When I mixed the ingredients, I started out with my flat beater until the batter was like a slightly lumpy cottage cheese. I then switched to my whisk-style beater attachment, and blended on high until it was like a light fluffy cream (maybe 1 min or slightly less. ..."

    Nov 3, 2012 on Food.com

    Recipe #17263

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