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"This was fantastic! I swapped the Splenda for the exact same amount of Stevia. When I mixed the ingredients, I started out with my flat beater until the batter was like a slightly lumpy cottage cheese. I then switched to my whisk-style beater attachment, and blended on high until it was like a light fluffy cream (maybe 1 min or slightly less. ..."
Nov 3, 2012 on Food.com