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    ssinderella

    Orange County, CA

    Chef #88047

    Orange County, CA

    Joined: May 30, 2003

    Birthday: Feb 12

    My Journal

    Reviewed Spaghetti with Clams

    "OMG! This was so good! Surprisingly so, I have had linguine with clams numerous times but made this because I was looking for something quick for dinner. It was great! I actually didn't have wine and used more lemon juice as well as 1 pound clams 1 can whole clams-fast, easy, delicious--perfect""

    Mar 14, 2012 on FoodNetwork.com

    Reviewed Risotto Milanese

    "LOVE IT! By far the most time consuming thing I have made in awhile, but oh so well worth the effort. This was delicious. Rich, creamy, salty with a great flavor and texture. Definitely going into heavy rotation at my house."

    Mar 3, 2011 on FoodNetwork.com

    Reviewed Osso Buco

    "Made this last night and not only was it super easy, it was delicious. Definitely a keeper. My 14 year old daughter loved it, so did my mother and I thought it was great, too. I even got all the marrow for myself (yum). It takes a little time, but it is mostly hands-off time so it is a great easy dinner. The risotto went great with it, too"

    Mar 3, 2011 on FoodNetwork.com

    Reviewed Osso Buco

    "Made this last nght and not only was it super easy, it was delicious. Definitely a keeper. My 14 year old daughter loved it, so did my mother and I thought it was great, too. I even got al the marrow for myself (yum). It takes a little time, but it is mostly hands-off time so it is a great easy dinner. The risottoe went great with it, too"

    Mar 3, 2011 on FoodNetwork.com

    Shared Recipe Larb Gai

    "Absolutely delicious (if you like thai food). All ingredients can be found in an asian market for muchless mo..."

    Jan 27, 2011 on Food.com

    Shared Recipe Garlic Greek Style Spaghetti

    "Super quick, super flavorful pasta dish. Don't cringe until you taste it, it isn't overwhelmingly feta or goa..."

    Jan 21, 2011 on Food.com

    Reviewed Cucumber Tea Sandwich Flowers

    "I like the flavor, but I did cut these into little individual flower shapes with a 1" cutter and added the cream cheese mix sfter they were cut out to make a cute little design. Flavor-wise, they were refreshing and light, not overly "fishy". I love lox and bagels, and actually plan to use everything bagel rounds next time to give it a little more testure and flavor as opposed to white bread (which can get mushy fast).

    Oct 25, 2010 on Food Network

    Reviewed Larb Chicken

    "This is my standard "go-to" in Thai restaurants, and I make my own version at home. This is absolutely delici..."

    Jun 26, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I was raised in SoCal and currently live in Orange County.  I am a licensed veterinary technician as well as a registered nurse. I grew up in my parent's restaurant, so I learned to cook by watching and doing. No recipes, just what the basic ingredients were. I cooked for a while during my teen years and got to make my own creations which was fun, but left the business in '93..many fond memories still remain. I am mom to a wonderful 13 year old daughter who shares my love of cooking, although her tastes run to the exotic (at least for most 13 year olds I know). She loves Japanese, Chinese and and Thai food. Her favorites are Jellyfish and different sushi.

    Favorite Foods

    I adore sushi and good mexican food. My family loves my lasagna and any soup I make. Luckily in CA, there are tons of ethnic markets to pick up authentic ingredients to enhance my cooking experience.

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