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I was raised in SoCal and currently live in Orange County. I am a licensed veterinary technician as well as a registered nurse. I grew up in my parent's restaurant, so I learned to cook by watching and doing. No recipes, just what the basic ingredients were. I cooked for a while during my teen years and got to make my own creations which was fun, but left the business in '93..many fond memories still remain. I am mom to a wonderful 13 year old daughter who shares my love of cooking, although her tastes run to the exotic (at least for most 13 year olds I know). She loves Japanese, Chinese and and Thai food. Her favorites are Jellyfish and different sushi.
I adore sushi and good mexican food. My family loves my lasagna and any soup I make. Luckily in CA, there are tons of ethnic markets to pick up authentic ingredients to enhance my cooking experience.