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"Really amazing recipe. I was a bit wary at first, because the cumin smelled somewhat overpowering. But the flavors in the end meld together so fantastically! And it's even more amazing the second day. I will make this roast many more times to come. Thank you so much for sharing!"
"First time I have ever made banana bread. Only reason I did, is I had overly ripe bananas I didn't want to waste. This turned out so AMAZING. This recipe is absolutely a keeper. Thank you so much, and I will most definitely be making this again."
"Not a big fan of sausage, so I left that out. However, the rest of this recipe I thought was great! The only other thing I did differently, was I added a tad less garlic powder (only 1 tsp) and added 1 tsp of beef "Better than Bullion". The Better than Bullion gives it so much more flavor. Awesome served over mashed potatoes!"
"This would be a 5 star totally, except I had to make a few adjustments. First of all, I made 10 cups of coffee for the one can of sweetened condensed milk. I used half a cup plus an 1/8 of a cup coffee to make it. It was way too sweet with only 6 1/3! Also, I think I will use vanilla syrup to cut down on the cost.. vanilla extract is pricey stuff!..."
"Ok, I have made this recipe maybe 5 or 6 times now.. and I finally have it perFECTed to my taste! First of all, I used only 2 chicken breasts for the amount of sauce listed here. Secondly, I pounded the chicken breasts, and kept them whole for frying. I lightly browned them on both sides. Then start the sauce, and THEN cut up the chicken, add it, ..."
"Perfect! I used this recipe to get me out of a jam. I thought I had Italian bread crumbs, but turned out they were just regular. I was cooking a recipe that called for Italian, so whipped this together quick and it was great! Thank you so much for the recipe!"
"What a nice twist to a classic egg sandwich! I have always used mayo, and I was pleasantly surprised at how much the honey mustard made such a tasty difference. Thanks for the recipe! :)"
"I followed this recipe exactly, and thought it was really tasty, but missing something. I will most definitely make this again, but maybe add some celery, and a little more salt (maybe a few other things). It still is really good though! Thanks for this recipe :D"
"I don't know, I guess this recipe just really didn't do it for me. It was good enough, but the seasonings were just way too rich for me. I followed the recipe to a "T". I'm sorry, but don't think I'll be making this again :("
"This is just what I was looking for, a quick, easy, tasty recipe with spinach. I can't believe how good it came out when it was so easy to make! I followed the recipe exactly this time, next time I will play around and add garlic, and maybe some bacon bits. This really is great!"