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    ssumthing

    Las Vegas, NV

    Chef #637494

    Las Vegas, NV

    Joined: Nov 04, 2007

    13 reviews by ssumthing

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Chipotle Roast for Tacos & Sandwiches
    Handle
     |  By Denise!

    "Really amazing recipe. I was a bit wary at first, because the cumin smelled somewhat overpowering. But the flavors in the end meld together so fantastically! And it's even more amazing the second day. I will make this roast many more times to come. Thank you so much for sharing!"

    Feb 7, 2013 on Food.com

    Recipe #59224

    Reviewed Sour Cream Banana Bread
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     |  (1 person found this helpful) |  By Charishma_Ramchandani

    "First time I have ever made banana bread. Only reason I did, is I had overly ripe bananas I didn't want to waste. This turned out so AMAZING. This recipe is absolutely a keeper. Thank you so much, and I will most definitely be making this again."

    Sep 15, 2012 on Food.com

    Recipe #9351

    Reviewed Fancy Sos
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     |  By TGIF Girl Friday

    "Not a big fan of sausage, so I left that out. However, the rest of this recipe I thought was great! The only other thing I did differently, was I added a tad less garlic powder (only 1 tsp and added 1 tsp of beef "Better than Bullion". The Better than Bullion gives it so much more flavor. Awesome served over mashed potatoes!"

    Apr 15, 2010 on Food.com

    Recipe #144185

    Reviewed Gina's Spicy Corn Chowder
     |  By ssumthing

    "My only problem with this recipe is it turned out more like a soup than a chowder. I followed the recipe to a "T" and it was kinda soupy. I'm thinking either cutting down on the chicken stock, or adding a bit more flour in might do the trick. Otherwise it was fantastic flavors!!!! I will most definitely make this again, and modify it a touch."

    Aug 25, 2009 on FoodNetwork.com

    Reviewed Mc Donald's Vanilla Iced Coffee (Copycat Recipe
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     |  By Domestic Goddess

    "This would be a 5 star totally, except I had to make a few adjustments. First of all, I made 10 cups of coffee for the one can of sweetened condensed milk. I used half a cup plus an 1/8 of a cup coffee to make it. It was way too sweet with only 6 1/3! Also, I think I will use vanilla syrup to cut down on the cost.. vanilla extract is pricey stuff!..."

    Jun 30, 2009 on Food.com

    Recipe #310395

    Reviewed Corn Casserole
     |  By ssumthing

    "First of all, I have to agree with the other reviews that said use ONLY a half a stick of butter. A full stick would have been way too much! I also didn't drain the kernel corn. Other than that, I followed this recipe to a "T", and it turned out awesome! Thanks Paula Deen :"

    Jun 13, 2009 on FoodNetwork.com

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "Ok, I have made this recipe maybe 5 or 6 times now.. and I finally have it perFECTed to my taste! First of all, I used only 2 chicken breasts for the amount of sauce listed here. Secondly, I pounded the chicken breasts, and kept them whole for frying. I lightly browned them on both sides. Then start the sauce, and THEN cut up the chicken, add it, ..."

    Nov 4, 2008 on Food.com

    Recipe #45809

    Reviewed Italian Bread Crumbs
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     |  By Aroostook

    "Perfect! I used this recipe to get me out of a jam. I thought I had Italian bread crumbs, but turned out they were just regular. I was cooking a recipe that called for Italian, so whipped this together quick and it was great! Thank you so much for the recipe!"

    Sep 7, 2008 on Food.com

    Recipe #54348

    Reviewed Simple Fried Egg Sandwich
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     |  By Lori Mama

    "What a nice twist to a classic egg sandwich! I have always used mayo, and I was pleasantly surprised at how much the honey mustard made such a tasty difference. Thanks for the recipe! :"

    Aug 7, 2008 on Food.com

    Recipe #102909

    Reviewed Corn Chowder (Crock Pot
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     |  By Libby1

    "I followed this recipe exactly, and thought it was really tasty, but missing something. I will most definitely make this again, but maybe add some celery, and a little more salt (maybe a few other things. It still is really good though! Thanks for this recipe :D"

    Apr 24, 2008 on Food.com

    Recipe #3439

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