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"Really amazing recipe. I was a bit wary at first, because the cumin smelled somewhat overpowering. But the flavors in the end meld together so fantastically! And it's even more amazing the second day. I will make this roast many more times to come. Thank you so much for sharing!"
Feb 7, 2013 on Food.com
"First time I have ever made banana bread. Only reason I did, is I had overly ripe bananas I didn't want to waste. This turned out so AMAZING. This recipe is absolutely a keeper. Thank you so much, and I will most definitely be making this again."
Sep 15, 2012 on Food.com
"Not a big fan of sausage, so I left that out. However, the rest of this recipe I thought was great! The only other thing I did differently, was I added a tad less garlic powder (only 1 tsp and added 1 tsp of beef "Better than Bullion". The Better than Bullion gives it so much more flavor. Awesome served over mashed potatoes!"
Apr 15, 2010 on Food.com
"My only problem with this recipe is it turned out more like a soup than a chowder. I followed the recipe to a "T" and it was kinda soupy. I'm thinking either cutting down on the chicken stock, or adding a bit more flour in might do the trick. Otherwise it was fantastic flavors!!!! I will most definitely make this again, and modify it a touch."
Aug 25, 2009 on FoodNetwork.com
"This would be a 5 star totally, except I had to make a few adjustments. First of all, I made 10 cups of coffee for the one can of sweetened condensed milk. I used half a cup plus an 1/8 of a cup coffee to make it. It was way too sweet with only 6 1/3! Also, I think I will use vanilla syrup to cut down on the cost.. vanilla extract is pricey stuff!..."
Jun 30, 2009 on Food.com
"First of all, I have to agree with the other reviews that said use ONLY a half a stick of butter. A full stick would have been way too much! I also didn't drain the kernel corn. Other than that, I followed this recipe to a "T", and it turned out awesome! Thanks Paula Deen :"
Jun 13, 2009 on FoodNetwork.com
"Ok, I have made this recipe maybe 5 or 6 times now.. and I finally have it perFECTed to my taste! First of all, I used only 2 chicken breasts for the amount of sauce listed here. Secondly, I pounded the chicken breasts, and kept them whole for frying. I lightly browned them on both sides. Then start the sauce, and THEN cut up the chicken, add it, ..."
Nov 4, 2008 on Food.com
"Perfect! I used this recipe to get me out of a jam. I thought I had Italian bread crumbs, but turned out they were just regular. I was cooking a recipe that called for Italian, so whipped this together quick and it was great! Thank you so much for the recipe!"
Sep 7, 2008 on Food.com
"What a nice twist to a classic egg sandwich! I have always used mayo, and I was pleasantly surprised at how much the honey mustard made such a tasty difference. Thanks for the recipe! :"
Aug 7, 2008 on Food.com
"I followed this recipe exactly, and thought it was really tasty, but missing something. I will most definitely make this again, but maybe add some celery, and a little more salt (maybe a few other things. It still is really good though! Thanks for this recipe :D"
Apr 24, 2008 on Food.com