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"I've tried so many CCC recipes (Tollhouse, New York Times, etc. This is, hands down, the best one! The recipe is perfect, as is. I also tried it with cut up soft Werther's original caramels and pretzels. Just reduce the amount of chocolate."
Jul 1, 2012 on Food.com
"Very easy and simple. I'm lactose intolerant, so I skipped the parmesan and it was still delicious. I even cut down on the olive oil and increased the water in the mustard wash to keep it low fat and healthy. "
Jan 1, 2012 on FoodNetwork.com