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"I was surprised at how light and flaky these biscuits turned out! The cream cheese really worked well and I couldn't tell a difference from normal butter biscuits. Instead of adding the jam, I mixed in a cup of shredded cheese to make cheese biscuits. They were delicious, especially straight from the oven!"
"I received raving compliments when I made these muffins at Christmastime. The only changes I made were substituting whole wheat flour for the all purpose flour and canola oil for the melted butter. I made 15 muffins with this recipe and they turned out wonderful!"
"This turned out to have the perfect texture and was so easy to make! I made it with about half as much tahini and substituted a lot of vanilla extract in place of the almond extract. The flavor was wonderful and very lemony (I used the juice from one full lemon). It was perfect served with raspberry jam on top."
"I fixed the cake part of this recipe and iced it with a cream cheese peanut butter frosting. The cake seemed really dense to me. It was more like a hearty bread than the light fluffy cake that I was expecting. I followed the recipe exactly, but I might have made a mistake somewhere."
"This frosting turned out wonderful, and it was very simple to prepare. I followed the recipe exactly, and the flavor and sweetness was perfect for me."
"This cake turned our great even though I made some changes to fit the ingredients I had on hand. I used plain yogurt instead of sour cream since I had left over yogurt that I needed to use up. I also used all brown sugar as I had just run out of white sugar. I omitted the coffee, walnuts, and chocolate chips, and served it without frosting. Th..."
"These savory muffins were really easy and had a great cheesy flavor and texture. I used half whole wheat flour and half white flour and substituted olive oil for the butter. I also had to add about a quarter cup of milk to make the dough more manageable."
"These latkes were amazing, and so easy to make. I had never prepared homemade latkes before, and was so proud of the results. I had a a few tablespoons of liquid left over at the bottom of the bowl, but the latkes themselves turned out to have a great texture and held together well."
"This was wonderful even though I didn't have any lemon zest and I had to use 2 cups of frozen blueberries since I only had 2 cups of fresh ones. I also made it with a chocolate crust using crushed chocolate animal cookies and oil. It was the perfect sweetness and had a very potent blueberry flavor."
"These had a wonderful taste and texture! I wanted to make orange-flavored cookies so I substituted orange extract instead of the vanilla. I also made an icing out of water, confectioner's sugar, orange extract, and food coloring. They are definitely the best cut-out cookies I have ever tried."