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    *stAr*

    Del-Rio, Tx

    Chef #233542

    Del-Rio, Tx

    Joined: Aug 04, 2005

    Birthday: Jan 16

    8 reviews by *stAr*

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed S'mores Muffins
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      |  By ratherbeswimmin'

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    "This was an excellent recipe NurseDi! Very yummy and delicious, it brings back old memories of sitting around the campfire all of those cool summer nights! Thanks for a great recipe!"

    Sep 21, 2005 on Food.com

    Recipe #137970

    Reviewed Veggie Roll-Up
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      |  By lets.eat

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    "yummy! this was delicious! i just love veggie roll ups, and especially the cream cheese and mayo part with all of the seasonings! Thanks for a great recipe!"

    Sep 21, 2005 on Food.com

    Recipe #138144

    Reviewed Creamy Spinach and Potato Soup
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      |  By Babushka

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    "yummy! this was delicious! this is definitely a keeper!"

    Sep 21, 2005 on Food.com

    Recipe #137967

    Reviewed My Salmon Patties
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      |  By Chef Sunshine

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    "Wow!! These salmon patties are amazing!!! I used a little less than 1/4 cup of both the cornmeal and the flour, and it was just superb!!! The mustard and onion taste of this salmon patty is incredible!!! Have never eaten a salmon patty like this before...but will be the only one I make from now on!!!! Thanks so much!!"

    Aug 22, 2005 on Food.com

    Recipe #133489

    Reviewed Fresh Tomato & Corn Bake
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      |  By Chef Sunshine

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    "Excellent! I added some diced sweet onion to each layer, followed by a layer of cheddar cheese, making sure the onion, tomato, and cheese in each layer baked together! Pure bliss!"

    Aug 6, 2005 on Food.com

    Recipe #115354

    Reviewed Grandma's Potato Soup
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      |  By Chef Sunshine

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    "This was really good! I used 2 cups of diced sweet onion and it turned out great! Will use this recipe ONLY from now on! Perfect for winter! Can't wait!"

    Aug 6, 2005 on Food.com

    Recipe #120879

    Reviewed Cinnamon Toast Delight
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      |  By Chef Lil' Butt Boy

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    "WoW! this is so amazing! I smothered the bread in butter, covered it VERY thickly with brown sugar until it was 3-4 millimeters thick, then sprinkled the cinnamon over top. After letting it bake, I let it broil until the brown sugar was bubbling...it was almost like it was carmelizing...and when I took it out, and let it cool the mixture was just ..."

    Aug 4, 2005 on Food.com

    Recipe #118413

    Reviewed Best Ever Chicken Alfredo
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      |  By Chef Sunshine

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    "I agree with Chef #232887, the sauce didn't taste Exactly like classic alfredo, but it was an awesome sauce, and still tasted alfredo-ish...but in a Really good way! This recipe was excellent, I have to agree with Chef Lil Butt Boy! 5*****!!!"

    Aug 4, 2005 on Food.com

    Recipe #131473

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