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"This was pretty darn good. I was surprised how sauce-like the salsa (Tequila Lime Newman's own) became after 5 hours on low and mingling with the chicken juices. I tried the coconut rice and threw some of the milk into the pot and that added a nice richness. I was surprised about how the ingrediants melded into something quite different from how t..."
"Wow, this pesto blew my tastebuds off! A tiny dab'll do ya. The flavor improved, I believe, after a night in the fridge so it had a chance to meld. After reading the other reviews I got daring and used slivered almonds in the place of pricey pine nuts because I had some on hand. I don't think it really detracted from the overall flavor."
"These were absolutely delightful! I made a larger batch, and probably used too much butter. The large amount of wedges was easier to coat than I thought. That said, basting the potatoes seemed to "wash off" the spices so I ended up sprinkling them with the spices a bit, just before they came out of the oven. The spice was subtle but mind-blowingly..."
"This is wonderful and it did really stay stacked up when serving. Like others, I used diced tomatoes, along with the paste. I tried half cottage cheese, that I let dry on paper towels in the fridge for an hour or so, and I slathered Ricotta on the no boil noodles like peanut butter on a cracker. Since I couldn't decide between Ricotta and Cottage,..."
"I have been making this for about a year and it is fantastic. After some trial and error on the sauce I make it without water or vinegar."
"My dear boyfriend loved this. I jazzed it up with some peas, and a can of mushrooms, using the liquid instead of water. I had so much (I decided to cut it up) chicken breast, that I added a can of chicken gravy in addition to the soup. A couple of slices of American Cheese torn up and scattered around, along with a covering of fresh Parmesan (what..."
"I make this recipe often. It is easy and good. I have started to use one can cream of mushroom soup, and one can beef gravy to simplify and reduce the cost. Tastes best fresh!"
"This is quick, easy and very good! My man is not a huge fan of pork chops but he will eat them this style. I brown the chops add the veggies and throw the whole skillet in the oven to make a one pan dish."