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"Fabulous! I baked it @350 for about 20 minutes after assembling and replaced half the cheddar with parmesan, but otherwise followed the recipe exactly. Definitely a keeper."
"This was REALLY good. I layered mine and baked in the oven, but other than that, followed the recipe. I've searched high and low for the perfect yet simple curried hamburger and this is it. Don't leave out the chutney!"
"These just wouldn't cook! My usual recipe uses 1/3c less milk, but I thought I'd try something different for fun. I took them out when they looked done, but they were gluey inside, so I put them back in the oven for another 10 minutes. They repuffed but were still very wet and I just couldn't eat them. I will stick with using 1 cup of milk for..."