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"I just made these after I was fixing to make oven brownies and realized my bake element was out. They are really good!! Really surprised me."
Jun 10, 2012 on Food.com
"I would like to retract my last review. After putting in the fridge for 2 hours, it firmed up nicely and I have left it out now for an hour and it has stayed firm, but, soft. It does a lovely flavor too."
Dec 14, 2008 on Food.com
"This is a wonderful tasting and easy recipe!I substituted the milk for half and half."
Jan 23, 2006 on Food.com
"The taste was wonderful. It was a little too grainy in texture for me though. "
Dec 2, 2005 on Food.com