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"I tried this several weeks ago and was pleasantly surprised by how well it cleaned, much better than the expensive cleaners. I have since passed this on to my neighbors!"
"These rolls were wonderful. They were nice and soft on the inside. I let them rise for about 20 minutes and then put them in the oven, they rose a bit more! I will be making them again very soon. Thanks for sharing!!Stacy"
"These were so good. I made them just a directed and gave them to my family for breakfast. I took a few that was left over and froze them. They freeze really well. Thanks,Stacy"
"This was so good and simple to make. I served it over egg noodles and had some brocolli with it. Next time I will double the sauce as it is good by itself on the noodles.Thanks, Stacy"
"This was so good. I made some last weekend for movie night with my family and there was not even a kernal left over!! Thanks for the yummy recipe.Stacy"
"This was perfect. I have made this recipe twice. The first time I made it in a loaf pan. The second time, I added chocolate chips and put them in muffin tins, baked for about 20-25 minutes. They were perfect, easy to freeze and have as a quick breakfast!Thanks for such a great recipe.Stacy"
"This is wonderful soup! I served it with a crusty french bread and it made the perfect meal on a cold night! It was even better the next day!Stacy"