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    Member since Mar 2006

    Chef #300721

    From Whitefield, New Hampshire

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Chocolate Cake

    Friday, Jul 4, 2014 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This cake is simple and delicious. Marg's tip about decreasing the boiling water was very helpful. The recipe is the same as the one on the back of the Hershey's cocoa tin, but I really rely on all of the reviews, comments, and tips from everyone!"

    Reviewed Kittencal's Chocolate Frosting/Icing

    Friday, Jul 4, 2014 on
     |  497 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was simple and delicious. I used all the cocoa, and doubled the recipe. Enough to frost a layer cake and have some left over. So nice to have a good recipe that doesn't require cooking, especially in the summer!"

    Reviewed Banana Banana Bread

    Sunday, Sep 22, 2013 on
     |  862 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Have chosen this as our go-to Banana Bread. I have made what must be hundreds of different recipes over the years, and my Banana Bread loving son has named this the best. Of course I put much more banana than the recipe calls for, and it is delicious!!
    Helpful hint: This may be a no-brainer and what everyone does, but as bananas get o..."

    Reviewed Blueberry Pound Cake

    Sunday, Jul 14, 2013 on
     |  18 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was very good, and simple to make. I added 1/2 tsp lemon extract and 1/2 tsp vanilla extract. I liked the lemony taste in the cake. I did dust the berries with confectioners sugar, but the batter was so thick, I can't imagine that they would have been able to sink to the bottom (top) of the cake without the dusting. It was gobbled up..."

    Reviewed Kittencal's Best Brown Sugar Turkey Brine

    Wednesday, Nov 21, 2012 on
     |  (1 person found this helpful) |  57 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have used this brine on a 20-22 lb turkey for the last 3-4 years, and the turkey is always delicious. It's much simpler and cheaper to put together than a lot of recipes, and I don't think all of the additional ingredients are necessary. I use a clean 5 gallon paint bucket and it's the perfect size."

    Reviewed Baked Buffalo-Style Chicken Tenders

    Sunday, May 13, 2012 on
     |  10 Reviews  |  By bethieroo1979
    LinMarie says:

    "I just made these at the request of my son for his 16th Birthday. Turned out great! I used 3 lbs of tenderloins, doubled the flour mixture, and used probably 2 cups of panko. I used a full bottle (12oz) of Franks, with 4 T of butter and a T of low-sodium Worcestershire. After the chicken was cooked, I used a silicone pastry brush to completely..."

    Reviewed Crock Pot Chicken Cacciatore

    Sunday, Apr 22, 2012 on
     |  192 Reviews  |  By Tish
    LinMarie says:

    "It turned out really well. I used 3 large bone-in chicken breasts, finely chopped fresh celery leaves and tender stalks instead of the ground celery, and 1 can of diced tomato and 1 can of tomato sauce because I was out of paste. Personally, I love the richness of the paste compared to sauce, so I was worried that it wouldn't turn out well. I ad..."

    Reviewed World's Best Ribs

    Sunday, Nov 13, 2011 on
     |  22 Reviews  |  By Designing Diva
    LinMarie says:

    "Made these last night on the grill..delicious! I did leave out the extra tablespoon of salt, and used Sweet Baby Ray's, but other than that followed the recipe."

    Reviewed Senate Bean Soup

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  49 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this a couple of weeks ago & followed the recipe except I put a couple of cups of diced potatoes in because I don't buy instant mashed potatoes. I usually mash my beans a little anyway, so I just mashed the potatoes in the soup with the beans, I do also add about half a cup of small-dice carrots for both color and nutrition. Anyway, the soup..."

    Reviewed Wholesome Homemade Honey Whole Wheat Bread

    Monday, Oct 24, 2011 on
     |  (2 people found this helpful) |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very good bread. It did require more flour than the recipe states, but that's no big deal, and could be because of the flours I used. I halved the recipe, and used 3 cups whole wheat flour, 1 cup white flour, 1/2 cup 6 grain flour, 1/2 cup Oat Bran & threw in half a cup or so of ground flax. Also used 2 heaping T of vital wheat gluten since I u..."


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