Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I have used this brine on a 20-22 lb turkey for the last 3-4 years, and the turkey is always delicious. It's much simpler and cheaper to put together than a lot of recipes, and I don't think all of the additional ingredients are necessary. I use a clean 5 gallon paint bucket and it's the perfect size."
Nov 21, 2012 on Food.com
"I just made these at the request of my son for his 16th Birthday. Turned out great! I used 3 lbs of tenderloins, doubled the flour mixture, and used probably 2 cups of panko. I used a full bottle (12oz of Franks, with 4 T of butter and a T of low-sodium Worcestershire. After the chicken was cooked, I used a silicone pastry brush to completely..."
May 13, 2012 on Food.com
"It turned out really well. I used 3 large bone-in chicken breasts, finely chopped fresh celery leaves and tender stalks instead of the ground celery, and 1 can of diced tomato and 1 can of tomato sauce because I was out of paste. Personally, I love the richness of the paste compared to sauce, so I was worried that it wouldn't turn out well. I ad..."
Apr 22, 2012 on Food.com
"Have chosen this as our go-to Banana Bread. I have made what must be hundreds of different recipes over the years, and my Banana Bread loving son has named this the best. Of course I put much more banana than the recipe calls for, and it is delicious!!"
Dec 31, 2011 on Food.com
"Made these last night on the grill..delicious! I did leave out the extra tablespoon of salt, and used Sweet Baby Ray's, but other than that followed the recipe."
Nov 13, 2011 on Food.com
"Made this a couple of weeks ago & followed the recipe except I put a couple of cups of diced potatoes in because I don't buy instant mashed potatoes. I usually mash my beans a little anyway, so I just mashed the potatoes in the soup with the beans, I do also add about half a cup of small-dice carrots for both color and nutrition. Anyway, the soup..."
Nov 6, 2011 on Food.com
"Very good bread. It did require more flour than the recipe states, but that's no big deal, and could be because of the flours I used. I halved the recipe, and used 3 cups whole wheat flour, 1 cup white flour, 1/2 cup 6 grain flour, 1/2 cup Oat Bran & threw in half a cup or so of ground flax. Also used 2 heaping T of vital wheat gluten since I u..."
Oct 24, 2011 on Food.com
"This really is good. I halved the recipe & used 1/2 cup oat bran, 1/2 cup ground flax, and the rest a 6 grain flour. Ended up just a bit on the crumby/dry side, but I think I left it in the oven a little longer than I should have. Still delicious!"
Oct 5, 2011 on Food.com
"This was very good. I added tomato paste to the sauce, though not sure it needed it. Used Chicken sausage....our store doesn't carry turkey sausage, or goat cheese, for that matter! Probably a good thing for my family for the first time trying this, because the chevre might made it just too "different". As it was DH mostly just picked out all ..."
Sep 30, 2011 on Food.com
"Out of Chili powder tonight and this saved me! Good flavour. I actually increased the cayenne, and it was perfect."
Sep 26, 2011 on Food.com