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Washington State
"This was great - I doubled with 2 boxes of Low Sugar Sure Jel and next time I will add less Splenda because I think it was pretty sweet. It set up well and my kids love it."
Apr 23, 2013 on Food.com
"Kids and family loved these and they were perfect and easy to make!"
Dec 9, 2012 on Food.com
"Delicious! I added a sprinkling of almonds and they were a nice additional crunch!"
Aug 14, 2012 on Food.com
"Awesome and so so easy! I made two at once and put one in the freezer for an even easier meal!"
May 18, 2012 on Food.com
"I doubled the rhubarb and reduced the white sugar to 3/4c and it turned out to be the perfect proportions - sweet and tangy. I I also subbed the flour for Bob's Gluten Free Flour mix for a GF guest. t got rave reviews at the party I took it to."
May 18, 2012 on Food.com
"This was delicious! I reduced the butter and oil by half and omitted the spice for my preschooler and toddler and they devoured it. My husband added hot sauce and loved it too. Great and easy dinner!"
May 18, 2012 on Food.com
"A great way to use up leftover mashed potatoes from Thanksgiving. Even my picky toddler gobbled this up and she doesn't even like mashed potatoes. Added some Johnny's seasoning salt to the meat and it was so simple and delicious that I will make it after every Thanksgiving!"
Nov 27, 2011 on Food.com
"These are awesome muffins! I added half whole wheat flour and half white and used a little less sugar. Easy to make - even with help from my 3 year old and she approves of them too!"
Oct 29, 2011 on Food.com
"This is a recipe my mom makes and I love it! So delicious and easy for a quick dessert."
Apr 9, 2011 on Food.com
"This was delicious and the sauce was out of this world!"
Mar 19, 2011 on Food.com
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