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    Member since Oct 2005

    Chef #252448

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Tamale Balls

    Monday, Jan 23, 2012 on
     |  (2 people found this helpful) |  14 Reviews  |  By Sunshine Forever
    LinMarie says:

    "We love these. Our family has been making them with the same recipe for many years. Everyone wants the recipe and they are always go really fast at every party."

    Reviewed Spinach Salad With Pepper Jelly Vinaigrette

    Monday, Nov 1, 2010 on
     |  11 Reviews  |  By Kikimony
    LinMarie says:

    "Yum! This salad dressing is delicious. I used the Tabasco Jalepeno pepper jelly and followed your directions exactly. I did change up the salad a little. I used baby spinach and romaine, blue cheese crumbles and pecans. I feel like I am eating a restaurant salad. I used to get a similar salad at Martin Wine Cellar in New Orleans and have never fou..."

    Reviewed 4th of July Trifle

    Monday, Jul 5, 2010 on
     |  30 Reviews  |  By CJ Berry
    LinMarie says:

    "Delicious! I made this in memory of my grandmother who just passed away, she used to always bring a trifle to our parties. It was a big hit there was nothing left all I had to do was clean my dish and bring it home. I did tweak it a little bit. I did not add as much almond to the strawberries and blueberries but I added extra almond to my filling...."

    Reviewed They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

    Monday, Apr 19, 2010 on
     |  98 Reviews  |  By LAURIE
    LinMarie says:

    "Yummy! These were delicious. I usually don't get Castle burgers too often (thats what we had in New Orleans). I love them and try to get them when I go visit. These tasted just like them to me especially with the pickle and mustard, which i did not put on until we were about to eat. I followed the recipe exactly. My grocery store had potato rolls ..."

    Reviewed Homemade Chicken Pot Pie

    Tuesday, Mar 2, 2010 on
     |  153 Reviews  |  By breezermom
    LinMarie says:

    "This was delicious. My husband loves chicken pot pie so I wanted to make it from scratch. I did not use potatoes but I did add frozen peas, carrots and green beans. I felt it needed more of a chicken flavor so I added a packet of chicken gravy mix and that mad it perfect. I used store bought pie crust but it came out awesome."

    Reviewed Utterly Deadly Southern Pecan Pie

    Thursday, Dec 24, 2009 on
     |  129 Reviews  |  By PCrocker
    LinMarie says:

    "I made 2 of these pies for Thanksgiving. Everyone loved them. It was requested that I make it again for christmas. Very easy and delicious. Thanks!"


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