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"Disappointed. All you tasted was the Gorgonzola"
Dec 10, 2012 on FoodNetwork.com
"I thought this recipe was great. Super easy. I added a little more cheese, garlic and salt as suggested. As a base recipe I thought it was great! Way less fat than traditional alfredo. I needed to double it as one batch doesn't make much. One review said that it was grainy. They must not have used fresh parmesan. It was very creamy."
Jul 26, 2012 on Food.com
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