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"Let me be the first to say, YUM! Thank you for sharing this delicious recipe. It was easy to make. I couldn't wait for it to cool before trying it over cold zucchini bread. Sensational!"
"Good way to use up warehouse cereal that my kids had grown tired of eating for breakfast. I used Ghirardelli brownie mix, had it on hand. Turned out great! Thanks!"
"I had a request for squash for Thanksgiving dinner so I made this. And it was really delicious! Thank you!"
"Delicious! I too used the cook and serve coconut creme because that's all I could find. And it is wonderful! Even better the next day! Thanks for the recipe."
"My family and I loved the not too sweet taste, and the cheesecake texture. The crust was like a soft cookie. I didn't have cool whip, but it was great without it. Thanks for the recipe. I plan to make this again."
"This was exactly what I have been looking for. I saw this very similar recipe in the williams & sonoma kids cookbook. Since all I was interested in was the macaroni & cheese, I was thrilled to find it here. Thanks! Oh, and it's delicious!"
"On the up side, I only had 6 snickers and it seemed to be enough. I would suggest cutting the freezer time by using an ice bath instead for steps 2 and 5. Preparation was a little more complicated than I like. My husband really liked it and he doesn't have a big sweet tooth."