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"This review is for the sauce only- I needed some for a stir fry. The sauce was super easy to make and delicious! I made it exactly as written, no changes at all. I'm going to make the chicken the next time around. I'm sure it will be excellent also."
"I usually make a gallon at a time and only use about 1 to 1.5c sugar for the whole thing. I add the sugar to the water when I bring it to a boil, it dissolves easily that way. The baking soda cuts any hint of bitterness. Thanks!"
"This is my second attempt to replicate my mom's chocolate and biscuits. She never uses a recipe and never makes it the same way twice. So, I came here so I could make it for my children since grandma isn't up to it anymore... I doubled the recipe for my family of six because I knew it wouldn't be enough. I also mixed up the dry ingredients directl..."
"This is so fast and easy. Great time-saver at lunch! :) I like to sprinkle some cornmeal on the pan after greasing. It gives any crust more texture. Thanks- we'll definitely use this again.*Edit* This pizza crust is my "go-to" crust whenever I don't have a lot of time and want something the kids like to eat. Sometimes I add dried herbs/garlic powd..."
"My kids love this recipe... My 14 year old son (who doesn't like casseroles) keeps asking me to make this. He rates it 5 stars. It is very easy to make. The only thing I do differently is that I sprinkle the cheese on in the last 5-10 minutes, otherwise it is too brown. Personally, I give it a 3... it tastes like fish sticks and mustard potatoe ..."
"Very rich! My daughters (10 and 4)had a lot of fun making this. We omitted the nuts and I cut the butter very thin and spread over the top of the cake mix. I'm looking forward to trying it with other types of fillings and cake mixes. Thanks!*Note*-After making this several times we have found that it takes less time to pour the butter than to slic..."
"Very tasty! I give it 5 stars, my husband 4.5 (that's way higher than normal) and my two daughters give it a 3... they ate their first servings but didn't ask for seconds. I did make a few changes based on what I had in my pantry. I used two boxes of mac-n-cheese (similar to kraft). It was the powdered cheese kind, so when I prepared the sauce ..."
"My family loved this! We had no leftovers. I added a can of corn to make it go a little farther. When I make it again I will add a second can of beans because there really wasn't enough for my family of six. I added at least 1/2c extra water because I was afraid it would scorch during the simmering process. I had to cook it considerably longer tha..."
"Very easy and right on for time. The taste is different than we expected because of the sausage- more flavorful and a bit like breakfast. I also add 2/3 of a bag of frozen green beans or other veggies stretch it. I cook it in a 9x13 pan to hold the extra volume. We enjoyed it very much and will definitely cook again. Thanks for sharing! :)"
"This is such an easy and cheap way to have garlic bread for dinner. I have used (old) hotdog buns, hamburger buns and plain white bread with great results. It also takes less time than frozen garlic bread. Thanks for sharing! :)"