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Victoria, Australia
"My partner loved this rice and almost cried when he dropped the leftovers on the floor. I wasn't a huge fan but if he and the kids loved it then its a winner in my books. Definitely be making this again."
Apr 21, 2009 on Food.com
"Awesome. Made this for my sons 2nd birthday with a mexican themed menu. It was a great hit and my mum who doesn't ever cook even asked for the recipe! We don't have pinto or black beans here so I just subbed in some borlotti and kidney beans. Thankyou!"
Apr 21, 2009 on Food.com
"Just what I was looking for.I didn't use sugar in the base and instead of topping with fruit I added some drained tinned fruit salad to the filling. Great cheesecake recipe for summer...."
Nov 17, 2008 on Food.com
"Was great to work with however I don't think it would have yielded 3 houses."
Jan 23, 2008 on Food.com
"thanks for posting such a great recipe. I remember my mum making scones with flour and cream but I couldn't for the life of me figure out what else. The lemonade must have been it. It doesn't leave a lemon taste - these are not lemon flavoured, it just helps the dough rise.Produced a sticky dough but a well floured board and cutter with very litt..."
Oct 15, 2007 on Food.com
"Used this cake as the top two tiers of a wedding cake. I filled it with strawberry conserve and whipped chocolate ganache. Unfortunately it didn't turn out red - i'm not sure if cocoa here in Australia is different or if food colouring isn't as strong. Used real potato instead of instant and it was delicious. Rave reviews all round - thanks for sh..."
Sep 26, 2007 on Food.com
"Made exactly as directed but didn't like this cake at all. Threw the whole thing out."
Aug 28, 2007 on Food.com
"I couldn't get sugar free pudding mix from my supermarket, so used a weight watchers chocolate mousse mix instead and it worked brilliantly. Thanks for posting."
Aug 28, 2007 on Food.com
"Had everything in the cupboard for this one. A nice tuna dinner, however next time I'll probably use a little less mustard or substitute a dijon or something as I wasn't too fond of the dry mustard taste that permeated the sauce.The leftovers were nice cold too."
Aug 13, 2007 on Food.com
"I'm a chocolate girl so I added shaved chocolate to the mix. They worked out FANTASTIC. Wondering how they would work without being rolled in the sugar. Anyway, delicious!"
Aug 9, 2007 on Food.com
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