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    Member since Apr 2004

    Chef #136968

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSr Version of Wienerschnitzel Chili Sauce by Todd Wilbur

    Monday, Dec 6, 2010 on
     |  18 Reviews  |  By Mysterygirl
    LinMarie says:

    "5 stars for ease and taste. I did alter the recipe a bit incorporating everyone's tips: added 1 1/2 tsp cumin, dash of cayenne, onion flakes and chili powder to the browned beef then simmered for a few minutes before continuing. Sub'd 1 T yellow mustard for vinegar and used 4 cups of water instead 6, adjusting the thickeners accordingly. I also..."

    Reviewed Marie Callender's Cornbread

    Friday, Oct 1, 2010 on
     |  7 Reviews  |  By Battle in Seattle
    LinMarie says:

    "Very adaptable to our tastes. I reduced the sugar to 1/3 c. as previously tried, then upped the cornmeal to 1 c. and used only 1 1/2 c. bisquick. It still turned out light, moist and yes, I agree I could have reduced the sugar a bit more. I think this recipe could handle it! A winner all around. Thanks for posting--"

    Reviewed Cornbread

    Monday, Feb 1, 2010 on
     |  152 Reviews  |  By crazycookinmama
    LinMarie says:

    "I waded through (baked and served) dozens of recipes here, saved 18 of them but still kept looking for the single recipe that would satisfy my sweet-lovin' kids and my corn-lovin' husband UNTIL I found this one. I now can clean up my cookbook. Everyone loves this, no more stale leftovers...The only thing I added was to preheat my iron skillet wi..."

    Reviewed Apricot Bars

    Saturday, Jan 9, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Debe
    LinMarie says:

    "This recipe is worth 5 stars just for the memories! My mom used a full cup of margarine and the entire jar of preserves as well, heating them slightly before spreading to make it easier. Your detailed instructions filled in the gaps on my recipe card and I was able to recreate the experience for my family. I think these are the most simple and ..."

    Reviewed The Black-Eyed Pea's Baked Squash

    Tuesday, Aug 4, 2009 on
     |  23 Reviews  |  By PanNan
    LinMarie says:

    "I've been making this all summer (in-laws had an abundant garden this year) and sharing first the casserole then the recipe with everyone. I appreciate that you gave the squash amount as a weight, that keeps me from guessing how many regular size critters are equivalent to my jumbos. I do slice the large ones into more than 4 pieces though. Tha..."

    Reviewed Mean Chef's Southern Fried Chicken and Gravy

    Monday, Dec 15, 2008 on
     |  (1 person found this helpful) |  10 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Yep, this is the one! I have removed all other recipes for fried chicken from my cookbook. Just a little bit of "spring chicken" cleaning! ;)"

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Wednesday, Nov 26, 2008 on
     |  411 Reviews  |  By DDW
    LinMarie says:

    "Our family's favorite recipe has just been replaced. I doubled the recipe, making a batch of rolls and bread. The rolls are replacing our traditional "family gathering" faves and the bread was the most tender I've ever made. In fact, it squatted a bit after being removed from the pan to cool (I don't have a bread machine), but now I think it w..."

    Reviewed Glo's Sausage Fried Rice

    Wednesday, May 21, 2008 on
     |  18 Reviews  |  By Crafty Lady 13
    LinMarie says:

    "Delicious. I substituted Gimme Lean Sausage and omitted the eggs for an outstanding vegan dish. I also found out that brown rice works nicely. Thank you for sharing this recipe, it will be a regular at our table."

    Reviewed Kurt Busch's Grilled T-Bone

    Wednesday, Apr 30, 2008 on
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "I just spent 2 hours looking for this recipe. I forgot to save it when I last made it and everyone declared this to be the best beef marinade ever. Similar to ingredients we always use, but with the addition of vinegar, we ate the most flavorful grilled steaks ever. Thank you!!"

    Reviewed Quick & Easy Baked Beans

    Sunday, Apr 13, 2008 on
     |  15 Reviews  |  By Junebug
    LinMarie says:

    "Making these for the sixth time, just getting around to reviewing. I have made these exactly as written, sometimes with less sugar. My family loves these either way. Wonderful flavor. Have enjoyed these with meatloaf, BBQ, grilled meats, mac-n-cheese...Our "official" recipe now. Thanks!"


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