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"I've used this recipe about half a dozen times in the past 4 years to make this rum cake. I ALWAYS get rave reviews when I make it. The first time was at a cookout and everyone there was hesitant to try it at first, I think they tried it to be nice. That was until they actually ate it. I had 5 people request the recipe and one who invited me over ..."
Apr 9, 2011 on Food.com